Aug. 10 is National S’mores Day, according to the Hershey Company, which says that the campfire classic and summer mainstay has been around for more than 80 years.
The chocolate- marshmallow-graham cracker creation has inspired a creative variety of desserts and treats.
We want to know how WichiTalk readers enjoy s’more flavors. Do you have a recipe or technique that you love? Do you sandwich other ingredients when building the treat? Tell us by clicking on “comments.”
One Comment
We make regular s’mores, with crisp brown-toasted marshmallows, melted chocolate and graham crackers. Those are the best! But sometimes we use strawberry marshmallows for a different taste that is surprisingly delicious!