Surveys show that most people eat a home-cooked dinner between three and five times a week.
I don’t know about you, but I’m lucky to hit three. And some weeks, that’s counting bagged salad topped with deli chicken. Some of my secrets to making time for homemade dinners:
- My George Foreman Grill is great for seafood, pork chops and veggies.
- If grilling or entertaining during the weekend, I make extra for leftovers. Sunday night’s steak makes great Monday night steak fajitas.
- I shop for fresh fruits and veggies on Sunday so I have no excuse for not eating them once the busy week ramps up.
What’s your home cooking average, and how do you make time for home-cooked meals? Click on "comments" and share your advice. And check out WichiTalk this week. Each issue will feature meal ideas and tips from a woman who has cooked for some of Hollywood’s biggest celebrities. (You said you can’t feed your family like stars?)
Posted by Lori O’Toole Buselt