I opened my refrigerator this morning and thought I was dreaming. Was this really my fridge? The last time I looked there wasn’t much in it: a turkey, three different kinds of milk and some beer. I’m not sure where all this food came from but it’s plentiful.
I think we’ll all have a ton of leftovers after tomorrow. Here are some tips on how to store them safely.
posted by Jaime Oppenheimer