Some of the wisest women I know are teachers and hair stylists - they both mold the thing on top of your shoulders. These women have given me some great advice through the years.
When Mary Anne (a kindergarten teacher) and Aquarius (my hair stylist) both said I should put my turkey in a bag, I bought one immediately. They say that it’s a fool-proof way to make a juicy bird.
The bag I’m going to use is an oven bag. Eagle food editor Joe Stumpe once thought he could use a plastic grocery store sack to roast his turkey. It caught on fire after two hours, but he claims it was still edible.
The folks from Reynolds say it’s going to be simple to make my meal in their concoction. I’ve asked Mary Anne’s granddaughter to model with the box since I’m watching her today and she’s refusing to take a nap. NOTE TO HER PARENTS: The plastic bag is removed from the box.