I just don’t have much to say lately.
Eh. Not much on my mind lately.
order adipex
http://adipexadipexonl.blog.ijijiji.com…

I came across your site while I did a search on Google for %KEYWORD% and your article on %TITLE% was informative….

I have made an intentional effort to avoid factory farmed meat (at least in the home). It is more humane and it is better for the environment. And yes, the meat is less bland.

I quit cigarettes a little over seven years ago. The first day I was a little uncomfortable, but mostly, I have thought, why did I wait so long? It was much easier than I expected.

Roll your own; there’s always a way.

“…when you get the nicotine, alcohol, or animal flesh out of your body, the smell and taste of it is repulsive.”

For some people maybe.

I quit smoking and there’s never been a moment I haven’t been tempted to smoke again. Second-hand smoke is ambrosia to me. Somebody at a stop light’s puffing a Camel? I’m getting off on the contact high.

A few years ago I promised myself I wasn’t gonna pay more than two-bucks a pack for cigarettes. The price and taxes and Bushonomics caught up with me and I’m jonesin’ every day.

But the huge, unhealthy and enormous amounts of meat we eat… perhaps unprecedented in human history… yuck… just look at all the morbidly obese people all around us…

I don’t blame the people.. I blame the food industry and the governmental policies that fosters and encourages these unhealthy diet habits.

Why cannot fresh fruit and vegetables be subsidized?

I suggest you view some of the essays found at: http://www.michaelpollan.com

specifically http://www.michaelpollan.com/article.php?id=88 YOU ARE WHAT YOU GROW

and
http://www.michaelpollan.com/article.php?id=87 UNHAPPY MEALS

Of course, as I recall, he spent the past ten years or so in Washington involved with the historic records department … what is that department called?

Ksfarmgrrl: I will have to agree to disagree with you that Carlin was a “real” governor. Been a while ago so off the top of my head, I don’t remember his problems as governor.

http://www.localharvest.org/farms/M3804

A little pricey for a side of beef, but still cheaper and a lot better than ’store bought’!

I highly recommend it!

Can’t wait for some fine test tube barbequed brisket fresh from Meat Labs, inc.

Or perhaps some succulent chicken breasts right off the test bench of Poultry Research Institute.

Perhaps some spiral cut ham right off the laser beam factory floor of Hormel Artificial Lifeforms Plant.

Yummy, my mouth is watering…
(cough,gag)

“The people eat the cows because it’s cheap.”

No.

People eat cows because they taste good.

Mumbly-mumbly years ago, the local cow stopped giveing milk and cheese and died and someone put the carcass on a fire to get rid of it and happend to notice that it was pretty good eatin’.

Is it good for us? Is it the most efficient way to provide protein and vitamins and minerals to the human diet? Maybe not. But it sure tastes good.

All those animal sacrifices of all ancient cultures… Think they didn’t know they were letting a leg o’ lamb go to waste? (Mmmmm. garlic gravy… mint jelly….) It damned well was a sacrifice, I tell ya!

A cow (or goat or pig, whatever) is simply a storage system of energy. They eat energy in the summer and their meat gives it back during the winter when the veggies aren’t growing and they’re more or less frozen an preserved.

That’s how it worked for millions of years in the food chain.

Today we can manipulate the environment so we can eat meat all year ’round. ‘Cuz it tastes good.

Factory farms are one approach to address an industry-created demand for year-round meat. A century or so ago, people ate from the garden in the summer and ate hams and sausage and preserved meat in the winter. We’re now in a a market where we can get summer vegetables in the dead of winter, thanks to technology.

The cows must be given antibiotics or they’d explode from gasses produced by bacteria living in their gut.. a digestive system developed to eat grasses and not corn.

The people eat the cows because it’s cheap.

The people get obese and sick from too much meat in their diets. And humans are wired to want fats in their diets. Ancient skinny ancestors died off during times of famine, selecting those who got a lot of fat to survive and reproduce.

This industry maximizes profits for the food industry and hurts the American people and the nation as a whole.

At least that’s the way I see it. And have you ever been in a town with a corporate pig factory nearby when the wind is just right…..? OMFG!