Melamine, by the way, is the chemical implicated in the pet food fiasco.

They know that he’s the last right-thinking individual left on the planet.

Unfortunately, his tin-foil hat wearing as disrupted the signals.

Damn that Yankee ingenuity!

“the end of free society as we know it, [we] will become a socialistic state under the blackmailing thumb of the U.N.”

Tell the good doctors at Larned that the meds aren’t working, CON.

You need the stronger stuff . . .

More multi-billion dollar contracts to support a war started by a moron.

“Less Dollars in your pocket when the CO2 exchange/rip off/tax program starts”

Less dollars in your pocket from taxes having to pay off the massive debt incurred by said war.

“Tens of thousands of companies hugely penalized by oppressive UN/Kyoto Protocol Taxes and Prohibition – they will go bust.”

A few “select” companies tied to this administration making money off the deaths of America’s finest.

“The end of free society as we know it, it will become a socialistic state under the blackmailing thumb of the U.N.”

The end of the Constitution as we know it. Along with the resurrection of the neo-con wackos trying to control every aspect of American life by trying to remake it in their sick and twisted image.

“Problem is, biological units do not handle the trans isomer well.”

LOL… and very true. In short, trans fat increases the shelf life of manufactured food products — and DECREASES our “shelf life”.

The big “gotcha!” on trans fat labeling is that if the amount is less than 0.5 grams per SERVING, the label can list it as “zero”.

So look for “partially hydrogenated” or “shortening” in the ingredients, and don’t buy or eat it if they’re there.http://www.bantransfat.org/abouttransfat.html

Less Dollars in your pocket when the CO2 exchange/rip off/tax program starts

Tens of thousands of companies hugely penalized by oppressive UN/Kyoto Protocol Taxes and Prohibition – they will go bust.

The end of free society as we know it, it will become a socialistic state under the blackmailing thumb of the U.N.

“… because there are many scientists that say it is simply a climate change and not a man made happening.”

Please name them. Is their science peer-reviewed? Do observations and data support their theories?

Some of the scientists who believe that humans ARE causing climate change are listed in the annex here.http://ipcc-wg1.ucar.edu/wg1/wg1-report.html

Again, let’s see your list of “many scientists”.

That said, I believe that such a food adulterant should be allowed. However, as with any food adulterant the product containing it should be clearly labeled as adulterated.

I would not so label natural food products that contain the ‘de minimus’ amount that might naturally occur.

Sort of like the trace amounts of ethanol that might be in natiral fruit juices – they do not trigger alcohol labeling.

“[I] Just deny that it will destroy us in 10 years like Democrat Global Warming Cultist says it will.”

They do NOT claim it will “destroy us in 10 years”.

It’s about avoiding the natural “tipping point”, where positive feedbacks amplify the human-caused warming — and then we CAN’T stop the warming trend.

Less ice/snow = more heat absorbed.More GHG’s released from thawing permafrost = more warming.Less CO2 absorbed by warmer oceans, and by less phytoplankton = more warming.

Allah Akbar!Alhamdulillah!

Practicing my Arabic when the cheese eating surrender monkeys take office and try to negotiate their way out situations by talking.

http://www.answers.com/topic/trans-fatty-acid

Joe! You ever work in the field?

A chemical laboratory. Nickel catalysts. Harshaw chemical produced the catalysts back in the early 80s; we even had a line that was Kosher.

http://www.google.com/search?hl=en&rls=HPID,HPID:2006-46,HPID:en&defl=en&q=define:Trans+Fats&sa=X&oi=glossary_definition&ct=title

The reason they are make is to keep stuff from turning rancid – bugs won’t eat them.

cis is biological, trans is chemical. That is why, when analyzing 1,2-DCE we look at the isomer. cis – biodegradation product of TCE. trans – directly chemical in origin.

BELL AIRE SOLDIER

4-30-07 – 21-year-old Alex Funcheon died in Baghdad over the weekend when the humvee he was riding in hit a roadside bomb. All three soldiers in the vehicle died.Alex went to Heights high school and joined the military right after high school. His parents describe him as fun and happy-go-lucky, but serious about his position in the army.He is survived by his parents of Bel Aire and his 18-year-old sister. The funeral will take place sometime in the next week to ten days.

“O God, our Heavenly Father, we remember before Thee this day,those who laid down their lives in the service of their country.We remember their courage and devotion to the Sovereign and the country they served.We pray that their labours be not in vain but that their spirit may live on in us and the generations to come.We pray that liberty, truth and love may spread over all the world ’til war shall cease to be.We remember our brethren who are in sickness or distress.We remember the widows and other dependants.We dedicate ourselves to Thy service in the name of those whose memory we revere.We ask this in the name of our Lord.” “Amen”

Although relatively small amounts. But it exist naturally.

Any guesses as to where trans fat comes from yet?

The science supports that it’s bad for you.

I’m not denying that a hole in the ozone exist. It clearly does.

Even with the old Murphy’s Law “One cannot distinguish between a sufficiently advance technology and magic”

Not to let the Republicans off the hook. There is some crazy ones in that bunch.

Your statement about 56-57 is not true; the amount does vary seasonally however the entire variation has been to lower levels. Your conclusion is not supported by science.

Of course, I suppose if science is only a cult …

” Each volcanic eruption emits roughly a thousand times the amount of ozone?depleting chemicals than all the CFCs man has ever produced.”

Also not true.

For a bit more SCIENCE:

http://www.wunderground.com/education/holefaq.asp

There is a good grph that shows BOTH the seasonal variation and the long-term reduction.