PB&J Restaurants considers Burnt End BBQ for Wichita

WICHITA — Kansas City-based PB&J Restaurants, the company that brought YaYa’s EuroBistro and Newport Grill to Wichita, is looking to possibly bring a new concept as well.

“It’s our new barbecue concept,” says PB&J’s Paul Khoury.

Burnt End BBQ opened three weeks ago near 119th and Metcalf in Overland Park.

“It’s fast casual,” Khoury says. “It’s doing well.”

If it remains successful, he says that “just like we always do, next stop is Wichita.”

“Wichita’s a great restaurant town. People like to eat out in Wichita.”

Khoury says there are good income levels here to support restaurants.

“Look at how many restaurants that have come out of Wichita, too,” he says of chains such as Pizza Hut and Freddy’s Frozen Custard & Steakburgers.

PB&J, which no longer owns the YaYa’s here, debuted its Newport Grill seafood concept here.

It’s now opening another Newport Grill on May 1 at the new Prairiefire development on West 135th Street between Nall and Lamar avenues. The restaurant will be one space down from where Wichita’s Cocoa Dolce Artisan Chocolates is opening its new store.

Newport Grill has “just been very successful in Wichita,” Khoury says.

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Issa brothers buy Scotch & Sirloin

Scotch & Sirloin, 5325 E. Kellogg Photo by Megan True/ TheWichita EagleWICHITA — Mike Issa now confirms what Have You Heard? reported last month.

He and his brothers, Ty and Ali, have purchased the Scotch & Sirloin.

“The Scotch is the oldest institution in Wichita,” Mike Issa says.

There actually are older restaurants, but Issa says, “We really believe this is Wichita’s tradition restaurant. We would love to be part of it.”

The Issas officially take over Jan. 16.

The brothers first approached majority owner Lindy Andeel a couple of years ago about buying the restaurant, which is on East Kellogg between Oliver and Edgemoor.

“We got busy with other venues,” Issa says of the delay.

The Issas own Larkspur Bistro & Bar in Old Town, YaYa’s EuroBistro in Bradley Fair, Hereford House at Terradyne Country Club, Heat Cigar & Hookah Lounge near Central and Rock and some IHOP restaurants in Wichita and Emporia.

Mike Issa is going to be more of a presence at the Scotch than his brothers.

“I’m going to be at the Hereford House, too,” he says of where he generally can be found already.

Issa says he and his brothers are able to do so many restaurants with “great help” and a “great management team.”

Karl Bachman is the new general manager the Issas hired to work at the Scotch. He’s already there.

Longtime general manager Sonny Glennon is still there, too.

“He’s still part of the whole package with us,” Mike Issa says.

Whether Glennon is still a co-owner in the business is unclear. Glennon referred questions to Issa, and Issa says only, “He’ll be working with our team 100 percent.”

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A change is in the works at Scotch & Sirloin

WICHITA — An ownership change appears to be in the works at one of Wichita’s most-storied restaurants, but no one seems to want to discuss it.

According to a filing with the state, Steaks R Us has applied for a liquor license at the Scotch & Sirloin.

Mike Issa, who is in business with his brothers Ty and Ali at several restaurants, is the applicant.

Mike Issa didn’t return a call for comment. Neither did Scotch co-owner Lindy Andeel.

Ty Issa demurs when asked about a possible purchase.

“Every time someone sees me having dinner with Lindy, they assume I’m doing something,” he says.

Scotch co-owner Sonny Glennon, who has been the face of the restaurant for years as the ever-present host, does not want to discuss a possible transaction with the Issas.

“I don’t know what you’re talking about,” he said when initially asked about a sale last week.

This week, Glennon suggested asking the Issas what’s going on.

Doug Farha also is an owner of the Scotch. He did not return a call for comment.

The Issas own Larkspur Bistro & Bar in Old Town, YaYa’s EuroBistro in Bradley Fair, Hereford House at Terradyne Country Club, Heat Cigar & Hookah Lounge near Central and Rock and some IHOP restaurants in Wichita and Emporia.

Their deal at the Scotch is expected to close about a month into the new year. Look for more details soon.

Bryce Kuhn to open Twelve Restaurant & Bar in former Shorty Small’s space

WICHITA — Bryce Kuhn is a familiar face to many Wichita diners from working for others at a number of restaurants here. Now, he’s going to have a place of his own in the space that Shorty Small’s left at the Westlake Retail Center at 119th and Maple.

“I’ve always loved the west side,” Kuhn says. “My heart’s over here.”

He’s opening Twelve Restaurant & Bar, which he describes as an American grill, in June.

“Twelve has been my favorite number since I was about 5 or 6 years old.”

Kuhn’s first basketball jersey was No. 12.

“It stuck with me.”

Also, he says 2012 “was pretty much my best year ever.”

Kuhn married last year, bought a house and found out he was going to become a father.

After a career traveling to various cities with Houston’s restaurants, Kuhn returned to Wichita to work for several restaurants here, including Bonefish Grill, YaYa’s Eurobistro, Newport Grill and the Lakeside Club most recently.

Kuhn plans for Twelve to be “upscale casual.”

“We want to give people an upscale dining experience, but we don’t want to make them feel like they’re paying an arm and a leg to have a nice night out on the town.”

The restaurant, which will have seating for about 150 and another 25 on the patio, will serve dishes such as hand-cut steaks, fresh seafood and roasted chicken along with sandwiches and salads.

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Apricot Lane Boutique, a national chain, to open at Bradley Fair this spring

WICHITA — Along with tulips and daffodils popping up this spring, Wichita will have an apricot, too.

Apricot Lane Boutique, that is.

Wichitans Kami and Mark Murphy are opening a franchise of the California-based women’s boutique at Bradley Fair in March.

“The store is a fabulous women’s fashion boutique that is very unique,” says the chain’s founder and CEO Ken Petersen.

There are 82 Apricot Lanes in 30 states, and they’re known for having limited quantities– maybe only a couple of each size — of name-brand and nonbranded apparel.

“Customers love that,” Petersen says. He says they like knowing not everyone will be wearing what they’re wearing.

“Our product mix is fast, and it’s fresh, and it’s on trend, and it’s constantly changing,” he says.

Petersen calls the store a mother-daughter boutique that appeals to both age groups.

He says he’s found it to be even more than that.

“I can’t tell you how many times we’ve seen grandma, mom and daughter in the stores,” he says.

“I didn’t want to be a juniors retailer. We didn’t want to be a Talbots-type of retailer.”

There also will be shoes, jewelry, accessories and gifts in a variety of price points.

“We’re excited to bring something that’s so hip and also something that’s a little more affordable to Bradley Fair,” Kami Murphy says.

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YiaYia’s EuroBistro owners to open Newport Grill in former Cibola space at Bradley Fair

guysBill Crooks (left) and Paul Khoury, owners of Newport Grill, which is coming to Bradley Fair.

WICHITA — There have been a lot of questions, not to mention much speculation, about what’s going to go in the former Cibola space — Bradley Fair’s preeminent waterfront property that’s been empty since early 2009.

Now, there’s an answer:

Newport Grill, a new seafood concept created by PB&J Restaurants, the Kansas City firm that owns YiaYia’s EuroBistro, which also is at Bradley Fair.

“We were going to take our time and absolutely do it right,” developer George Laham says of finding a new restaurant for the space.

He almost immediately turned to PB&J’s Paul Khoury and Bill Crooks, who have developed menus for 27 restaurants.

“We just looked at the market,” Khoury says.

He says there are plenty of great steak houses and other restaurants here.

Although Bonefish Grill opened in 2006, Khoury says they still saw an opening for another seafood restaurant.

“Bonefish does a great job, don’t get me wrong,” he says.

Newport Grill will fly fish in six days a week, sometimes from as far away as the Mediterranean.

“When you walk through Newport Grill, you won’t be able to smell fish,” Khoury says. “That’s how fresh it will be.”

Where YiaYia’s ticket prices are about $25 or $26 a person, Newport’s will be more like $30 to $32 a person due to the cost of fish.

“We’re going to have an attitude about not using fish that is over harvested,” Crooks says.

Newport Grill executive chef and owner Aaron Whitcomb, who has been working at YaYa’s EuroBistro in Denver, says he wants to redefine some traditional seafood dishes.

There will be nonseafood items on the menu as well.

Crooks says there will be an emphasis on using locally grown produce and naturally fed and sustainably raised beef, pork and chicken. Lamb also will be served.

There will be 190 seats at Newport Grill, which is about 40 more than Cibola had.

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