Former Cibola owners Kevin Brown and Tracy Fahrbach are contemplating a new restaurant, but they’re only in the initial stages of thinking about it.
“I get calls every day (from) people wanting me to do something,” Brown says.
“We haven’t made any decision on anything right now,” he says. “We’re just not ready.”
Part of the reason is the economy.
“Anybody who does anything right now is nuts,” Brown says. “It’s still horrible right now. It’s not a good climate for new business.”