Former Abe’s Steakhouse site on West 29th Street North to go on the market

WICHITA — Now that the former Abe’s Steakhouse at 1044 W. 29th St. North has been demolished, passersby are wondering what may take its place.

La Galette owner Tony Abdayem owns the property, where in 2001 he briefly revived the once-popular restaurant as Uncle Abe’s Steakhouse.

“I’m trying to sell it first,” Abdayem says of the 2 1/2 acres.

He doesn’t have it listed yet, but Abdayem plans to ask for $160,000.

If he can’t find a buyer, he says apartments are a possibility.

“This is my last option,” Abdayem says of a possible 24-unit or 36-unit complex.

“If I sell it, it’ll be better off for me.”

Pitas & Paninis closes; Roni Attari continues catering

WICHITA — Pitas & Paninisbrief existence has come to an end.

Owner Roni Attari opened the restaurant on Tyler just south of Central with Jason-Paul Febres as Yuca Latin Bistro. He then parted with Febres during the April 2010 opening and changed the name in December.

Now, he says he’s going to concentrate on catering.

“I just couldn’t give the restaurant, you know, 100 percent of my time,” Attari says.

Help was an issue, he says.

“If I wasn’t there (food) wasn’t coming out the same way.”

In addition to continuing his own catering, Attari will handle catering for his uncles, Tony Abdayem, who owns La Galette, and John Abdayem, who owns T.J.’s Burger House.

“That way (customers) just have more variety of what to order,” Attari says.

He says he prefers catering to running a restaurant. He says there’s more flexibility with catering and a better profit margin, too.

Not that he wouldn’t consider opening another restaurant. Attari says he’ll consider it very carefully before trying again, though.

T.J.’s Burger House to open on the east side

WICHITA — He’s waited 10 years just to be sure, but now T.J.’s Burger House owner John Abdayem is ready for his second location.

Thanks to what he calls “unbelievable support,” Abdayem says, “I think we’re strong enough to handle another one on the east side.”

The first T.J.’s is in Delano at 1003 W. Douglas.

The new T.J.’s will open in late September near Harry and Webb behind Felipe’s Mexican Restaurant.

“The minute we walked in, it’s like, it was made for T.J.’s,” Abdayem says of the space, which used to be a diner.

He found vintage-style tables and chairs with chrome and red covers, a checkered floor and neon signs.

“It’s like that decor was made for a hamburger parlor.”

The space will seat at least 150. The Delano T.J.’s holds 120.

Abdayem’s brother, Tony Abdayem, has La Galette just down from T.J.’s. John Abdayem helped start that years ago.

And his nephew, Roni Attari, owns the new Yuca Bistro on the west side.

When John Abdayem and his wife, Tracie, were starting T.J.’s, they decided to name it after themselves.

“It was supposed to be T&J’s, but it didn’t sound good together, so we called it T.J.’s,” Abdayem says.

Like the existing T.J.’s, the new one will be open for lunch and dinner six days a week.

“We’ve had such a big success over here,” Abdayem says. “Obviously, we’re doing something right for 10 years to survive.”