Hobby Lobby to open in Regency Lakes at 21st and Greenwich

WICHITA — Another major building is under construction at Regency Lakes next to where Cabela’s opened last year.

According to documents filed with the city, Hobby Lobby is building a new 55,000-square-foot store.

Regency Lakes, a Laham Development property at the northwest corner of 21st and Greenwich, is home to SuperTarget, World Market and Hampton Inn & Suites among other things.

Hobby Lobby will go between World Market and Cabela’s, which opened in an 80,000-square-foot space in March 2012.

It looks like the Hobby Lobby currently on the east side at 21st and Woodlawn in Brittany Center will be closing when the new one opens.

There’s also one on the west side in the center at the southwest corner of Central and Ridge.

Building plans for the Regency Lakes Hobby Lobby indicate the store will be based on a new prototype for the craft chain.

Brad Saville with Landmark Commercial Real Estate handled the deal.

There are still a few pad sites left at the 60-acre development. That includes one on the corner, one between Subway and Chili’s and one north of Chili’s.

No one involved is talking just yet, but Hobby Lobby is slated to open yet this year, so look for more details soon.

Subway to open near Central and West

WICHITA — It looks like a new Subway will be open just west of Central and West on the north side of Central.

No one with the chain could be reached for comment regarding an opening date, but it looks like the building is going up quickly.

Twizted Confections to open in Normandie Center at Central and Woodlawn

WICHITA — It perhaps makes sense that Tina and Bruce Reesman own both Smart Security and Investigations and Not Just A Cop Shop. Their newest business, though, is going to be a deviation from the security world.

The Reesmans are opening Twizted Confections, a bakery, in Normandie Center at Central and Woodlawn next month.

“My husband actually has been baking for many years, and this is a passion of his,” Tina Reesman says.

The bakery will open in the approximately 3,500 square feet where Subway used to be.

Normandie also is where Sweetly Scrumptious is, but Reesman says she and her husband’s business will be slightly different.

They plan to sell pastries such as cookies, baklava, cannoli and what she calls “authentic East Coast” cheesecake and pies.

“I hate to say this, but you can taste the calories when you eat it,” Reesman says. “We don’t cut back on the butter. We don’t cut back on the sugar. What you’re eating is rich and decadent and melts in your mouth.”

Twizted Confections won’t have cupcakes or cakes.

“My husband is so incredibly talented … that when he makes cakes it’s a huge process,” Reesman says.

They’ll offer some sugar-free and gluten-free items along with some savory food, such as quiches for lunch and mini quiches for appetizers.

The bakery will have a soft opening on Election Day Nov. 6 with some donkey and elephant cookies. Anyone who shows an “I voted” sticker can have a free cookie.

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Former KSN, Channel 3, anchorman is the new Mooyah franchisee for Wichita

UPDATED — Anthony Powell can now add hamburgers to his resume — loaded ones at that.

The former KSN, Channel 3, weekend and 5 p.m. anchorman, who still contributes on-air reports for the station, and his wife, Jennifer, are the new Mooyah franchisees for Wichita.

The Powells are working with Twin Peaks franchisee Rusty Rathbun and Maria Peak of Bovine Development, a company that is developing Mooyah sites.

Jennifer and Anthony Powell

“The guy is very, very impressive with his track record at Subway and Twin Peaks,” Anthony Powell says of Rathbun. “He’s just so experienced with the restaurant business. He knows what it takes to be successful.”

Powell says Rathbun’s office is helping him with traffic counts and other information on where to locate.

He’s looking everywhere but says that “the west side is looking more promising right now.”

The Dallas-based Mooyah chain is in several states, though the majority of its restaurants are still in Texas. It’s in the fast-casual dining segment, which caters to people who want quick meals in a nicer dining setting than fast food restaurants usually provide.

“Fast casual is affordable but still a dining experience,” Powell says.

Mooyah specializes in hamburgers with a serious array of toppings. There also are veggie and turkey burgers, thick-cut fries, shakes and a children’s menu.

Powell hopes to have his first Mooyah open by June.

“We’re in talks on one,” he says.

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Original Mort’s Martini and Cigar Bar owner Morrie Sheets buys back the business with his brother, Matt Sheets

WICHITA — After much soul searching, John Whitmer has decided not to buy Mort’s Martini and Cigar Bar, which his late brother, Frank, owned.

Frank Whitmer, who died last month, left the popular Old Town bar to his mother.

“The number one thing was, if my mother was going to sell it, the most important thing was to make sure she got the most bang for the buck,” John Whitmer says. “She’s not going to sell it to me just because.”

He wanted to make sure if he bought it, he was buying it for the right reason.

“I really was struggling with the concept,” says Whitmer, who is general manager of Hartmoor Concessions at Hartman Arena.

“Am I really doing this because of trying to maintain a connection with my brother      . . . or is this really what I want to do?”

He decided against it and is happy that his brother’s close friends Morrie and Matt Sheets have purchased it instead.

“They’ll do a fantastic job,” Whitmer says. “Better than I.”

Morrie Sheets was the original owner of Mort’s and later sold it to Frank Whitmer.

John Whitmer says it was important to his family to sell the bar to the right person to carry it on as Mort’s.

He says the question was, “Who do we sell it to that isn’t going to turn it into a Subway sandwich shop or demolish it and turn it into parking?”

Whitmer says his No. 1 reason for not buying the bar is he’s almost certain he’s going to run for the state House of Representatives next year.

“Mort’s is a prestigious bar in Old Town,” Whitmer says. “Even as a Republican, owning a bar is not that big a deal.”

However, he says it’s not his calling.

“My path lies in a different direction,” Whitmer says. “One of the last conversations that (Frank) and I had, he told me how proud he was of the stuff I’ve been doing lately and how I was getting into politics.”

He gets emotional when he says, “My brother told me he’d vote for me.”

Whitmer says that was powerful for him to hear since his brother was 14 years older.

“I think I spent a lot of my life trying to impress him and get his approval, and I think maybe that’s why I wanted to buy Mort’s in the first place.”

Physiotherapy Associates to open at Auburn Pointe

UPDATED — Physiotherapy Associates, which has more than 650 sites nationally, is coming to Wichita for the first time in early September.

The Pennsylvania-based company is taking 2,000 square feet at Occidental Management’s Auburn Pointe development at 135th West and Maple.

Occidental’s Chad Stafford and Bree Kelley handled the deal. Bradley and Brandon Tidemann of J.P. Weigand & Co. represented Physiotherapy Associates.

The company provides outpatient physical therapy and has an orthotics and prosthetics division as well.

Initially, the clinic will have a physical therapist and an athletic trainer.

Physiotherapy Associates also is looking to add two more clinics in the Wichita area.

Stafford, Occidental’s president, says another restaurant is in the works for Auburn Pointe, where Great Wall, Scooter’s Coffeehouse and Subway already are and Papa Murphy’s is coming.

That leaves only one space left to lease at the 5-year-old, 36,540-square-foot center.

Cabela’s to open in 2012 at Regency Lakes shopping center at 21st and Greenwich

WICHITA — Cabela’s, the Nebraska-based giant national outdoor retailer, is coming to Wichita’s Regency Lakes shopping center at 21st and Greenwich in spring 2012.

“Cabela’s can go to any city in America, and they decided to come to Wichita, America,” says George Laham, president of Laham Development, the Regency Lakes developer.

“That says a lot about Wichita.”

Construction on the 80,000-square-foot store will start this summer.

“Competition is good for everybody,” says Todd Barker, manager of competing Gander Mountain at downtown’s WaterWalk development.

“We’ll keep doing what we’re doing,” Barker says of Gander Mountain, which is one of the chain’s highest-producing stores.

Gander Mountain opened at WaterWalk in 2005 after an effort to lure Bass Pro Shops fell apart over public financing of the project.

City Council member Sue Schlapp was involved in trying to lure Bass Pro.

“I am a person who believes downtown is your center,” she says.

Still, Regency Lakes is in her district, and she’s thrilled Cabela’s is going there.

“Cabela’s is a fabulous attraction,” Schlapp says. “It’s a wonderful thing.”

She doesn’t quibble with the chain’s selection of northeast Wichita over downtown.

“If they feel that that’s a better place for them . . . who am I to tell them something different?”

Cabela’s, which was represented by Brad Saville of Landmark Commercial Real Estate, will locate along K-96 north of the 20,000-square-foot World Market at Regency Lakes. There will be room for a 50,000-square-foot retailer between the stores.

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Twin Peaks to open in the former Timberline Steakhouse & Grill space this spring

WICHITA — Twin Peaks franchisee Rusty Rathbun confirms what Have You Heard? predicted earlier this month.

The first Wichita Twin Peaks will open this spring in the former Timberline Steakhouse & Grill space at 8310 E. 21st St.

“It’s got a lot of the motif that’s already inside a lodge,” Rathbun says of the Dallas-based chain’s theme.

Except, of course, his theme is a bit broader than that.

The restaurant’s name is about as veiled a reference as Hooters.

“I guess you could compare it to that level,” Rathbun says. “I would like to think that we’re just a little bit classier than that.”

He says he’s not trying to take anything away from Hooters.

“This is more of a lodge or mountain cabin atmosphere.”

The sports bar caterers to the 25-to-35-year-old single male demographic.

“But you should see how many people bring their families in.”

Rathbun, who is a Subway developer, has four partners in Twin Peaks.

The chain sells a range of food, including steak, pot roast, hot dogs and some fried food such as chicken fried steak. There’s also a kids’ menu.

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Jerome Biggars is Medi-Weightloss Clinics spokesman

jeromeWICHITA — Call him the Jared of Wichita.

Advertisements for Medi-Weightloss Clinics are now debuting with former KSN, Channel 3, operations manager Jerome Biggars as the company’s new spokesman.

“Watch out Jared, there’s a new J in town,” declares one ad, teasingly referring to Jared Fogle, who’s famous for losing weight by eating Subway food.

Biggars lost almost 300 pounds in a 15-month period and has kept it off for two years.

“Basically, because Medi pretty much saved my life, I was just so sold on the system I started going out and talking to people,” Biggars says.

That was while he was still working at KSN.

Though he liked his job at KSN, where he worked for 28 years, Biggars decided to become a national spokesman for Medi-Weightloss as his full-time job.

The response he heard from people he spoke to is part of what convinced him to make the jump.

For instance, one woman who heard him speak doesn’t have a weight issue, but she says Biggars inspired her to quit smoking.

Biggars says stories like that had an effect on him.

“All the different types of rewards that were coming back to me, I just thought, I could do this full time.”

He’ll work part time as a patient advocate for the Medi-Weightloss in Andover. The rest of his time will be in his spokesman role for ribbon cuttings and conferences and, eventually, national ads.

Trips in his immediate future include Las Vegas and a stop at a Tucson spa.

“Not bad at all,” Biggars says, laughing. “They’re keeping me busy.”

Noodles & Co. coming to Towne East Square

WICHITA — The Colorado-based Noodles & Co. chain has signed a deal for a second Wichita restaurant, this time at Towne East Square.

“We just got it signed,” says Angel Rogers, Towne East’s director of marketing and business development.

The first Noodles will open in December at 3300 N. Rock Road across from Subway.

The Towne East Noodles, which will open in March, will locate in the former Elementz space on the southeast end of the mall. It will be at a mall entrance between Von Maur and JC Penney.

Since it will have an external entrance, the 4,813-square-foot restaurant also will have a patio.

The chain sells all kinds of noodle dishes including the more exotic, such as Pad Thai, to the more everyday dishes, such as mac and cheese.

Small noodle bowls are $4.25. Regular-size bowls are $5.25. Protein costs $2.25 more, and there are 14 fresh vegetables from which to choose.

There also are soups and salads.

Noodles has about 250 restaurants nationally and is rapidly expanding.

We’ll keep you posted on more possible Wichita sites, including potential west-side Noodles locations.