Urban Oasis Yoga Studio to open in Delano

WICHITA — A new yoga studio is going in the former Siva Power Yoga space at 535 W. Douglas in Delano.

Lori Morton is opening Urban Oasis Yoga Studio in 2,326 square feet on Jan. 1.

“We’re doing our first class at four o’clock,” Morton says.

It’ll be free to introduce people to the studio.

Morton says she’s made a number of changes to the space, such as adding mirrors.

Stephanie Wiens and Shannon Palmer of Occidental Management handled the deal for the space.

In addition to the studio space, Morton says there will be a relaxation area with spa water, a boutique and “some different, fun things.”

She plans on offering a variety of yoga classes, such as hot yoga, a dance fusion class, yoga for beginners and praise and worship yoga classes during which she says she’ll take donations for World Impact.

Morton also will offer stand-up paddle yoga at the Wichita Swim Club in the winter and various lakes and other water in the summer.

“I’m just hoping that people will be able to find a class that serves them well.”

Former d’Sozo chef Miguel Larcher to open Garden Grill Cafe at Occidental Plaza

WICHITA — Former d’Sozo chef Miguel Larcher is preparing to open his own restaurant.

Larcher plans Garden Grill Cafe for 1,675 square feet on the first floor of Occidental Plaza at 300 N. Main St. There also will be an outdoor patio.

“It will be all vegan,” Larcher says of his menu.

Larcher grew up in Martinique, where he attended culinary school at age 16. Eventually he attended another culinary school in Nice, France, before coming to the United States 20 years ago.

Initially, the Garden Grill will be open for lunch from 11 a.m. to 3 p.m. daily except Saturdays, when it will be closed.

There also will be brunch on Sunday and dinner by reservation only on Tuesday, Wednesday and Thursday.

Larcher hopes to open by late September or early October at the latest. A month after opening, he says he’ll add breakfasts to his daily servings.

He also plans a smoothie and juice bar.

Entrees will rotate each week, but Larcher says each day of the week will offer a different theme, such as Creole, Italian or French cuisine, among others.

Stephanie Wiens of Occidental Management and Jad Wolf and Shannon Palmer of KW Commercial Hometown Partners handled the deal for the space.

This leaves only one 2,400-square-foot vacancy within Occidental Plaza.