Bill Warren’s theater in Moore, Okla., has some tornado damage but is fine, he says

UPDATED — Bill Warren’s theater in Moore, Okla., sustained damage from a tornado that tore through the city this afternoon, but he says everyone there is fine.

“The theater had a little bit of damage, but I don’t care about that,” he says.

He says staff and customers are safe.

“We talked to the staff, and everyone is safe.”

The glass front of the building is damaged, Warren says.

“I just saw the theater on CNN,” he says. “Well, the front looks kind of bad.”

Then Warren talked with a manager at the theater.

“He said that the front of the place is superficially pretty torn up,” Warren says. “That looks pretty tore up, but the building’s fine.

He says a nearby hospital is damaged as well.

“The bowling alley next door is leveled,” Warren says. “The houses behind the theater are flattened.”

He says he believes the tornado veered and mostly avoided his building.

Warren says he’s been told by a Wichita news outlet that his theater is being used as a staging area for responders, but he hasn’t confirmed that with anyone in Oklahoma.

“The building’s whole and safe, and it’s got emergency lighting.”

Warren says he’s relieved about everyone’s safety at the building.

“That’s all that counts. I don’t care about the building. I’ve got insurance for that.”

There’s also a Freddy’s Frozen Custard & Steakburgers a block south of the theater.

Freddy’s COO Scott Redler says there’s no word on the condition of the restaurant yet but that everyone there is OK.

“No one in Freddy’s is injured,” he says. “Our regional manager actually had to park a distance . . . and walk to the restaurant.”

A text from the manager to Redler says that no one is hurt and that there aren’t any phones.

“That’s the important stuff,” Redler says. “No one’s injured, so that’s really all that matters.”

Redler says he spoke with Warren, who told him he thinks he saw the restaurant on TV and that it looks OK.

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Scott Redler is a partner in the Traqueros restaurant opening in Overland Park

WICHITA — What’s a man who oversees a chain of almost 90 restaurants do to kick-start his culinary creativity?

Start a new restaurant, of course.

Freddy’s Frozen Custard & Steakburgers COO Scott Redler is a partner in the new Traqueros, a Mexican restaurant that’s opening next month at 11831 Metcalf Ave. in Overland Park.

“I’m involved from a conceptual point of view … but not from an operational standpoint,” Redler says.

“It’s a quick-casual concept,” he says. “Everything will be cooked to order. … It’s a Mexican restaurant with the same service style as a Pei Wei.”

His partners include Dave Dreiling and Bud and Bobby Cox.

They’re known for such Manhattan-based restaurants as CoCo Bolos, Cox Bros. BBQ, Ingredient and Local.

Dreiling’s company, HCI Hospitality, will manage Traqueros.

Redler says his Freddy’s partners, Randy and Bill Simon, are fine with him being involved in another concept.

“They want me to keep getting creative. That’s part of my role,” Redler says. “This helps me just kind of reenergize and just understand everything else going on in the market.”

He adds, “Even some things I’ve done in Traqueros … have helped us with some of our decisions for Freddy’s.”

Redler isn’t involved with creating recipes, but he says, “I am involved in the tastings, so that’s fun.”

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You don’t say

“I want them removed.”

Freddy’s Frozen Custard & Steakburgers partner Scott Redler’s teasing reaction at a Thursday party when a guest wondered where he got the custard for the Tumbleweeds he was making

Panera Bread isn’t coming to Andover yet

WICHITA — Andover residents often wish for more restaurants in their backyard, and Panera Bread is tops on that list for some.

Is there a chance it’ll happen?

“I suspect it’ll be as soon as they have a daytime population,” says Panera franchisee Randy Simon.

Simon says a Panera needs to see 800 people a day “in order to be economical at all.”

“If you go into areas that don’t have much daytime population, it is very difficult to try to survive.”

The problem with Andover, Simon says, is so many residents drive to Wichita for work.

“We do 85 percent of our business between 6 a.m. and 2 p.m.,” Simon says.

Andover residents shouldn’t give up hope, though.

“I continue to talk to people out there,” Simon says.

Simon is working with his Freddy’s Frozen Custard & Steakburgers partners — his brother, Bill, and Scott Redler — on two new Kansas City area restaurants.

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Freddy’s Frozen Custard & Steakburgers is getting a new corporate office

WICHITA — Freddy’s Frozen Custard & Steakburgers is getting a new corporate office at 260 N. Rock Road, which is conveniently located across the parking lot from the Freddy’s restaurant at 310 N. Rock Road.
“I obviously was cheering for this one,” says Freddy’s partner Randy Simon, whose Panera Bread office shares the same lot as well.

The Freddy’s partners, who include Scott Redler and Simon’s brother Bill, have been leasing about 3,500 square feet at 1445 N. Rock Road.

Now, they own the 18,000-square-foot building at 260 N. Rock Road, of which they’ll use 6,000 square feet on the upper level.

“With our expansions – we just opened our 74th restaurant – and in our current location we’re busting at the seams,” Redler says.

The chain’s 75th restaurant opens this week. There are eight corporate stores out of the 75. The rest are franchises.

Redler says they want to make sure to keep ahead on resources for franchisees. The company has six franchise business coaches and is looking to add a couple of more.

“We just want to have the right space to do it right,” he says.

Remodeling will start in a month. The new space should be ready to move into by the end of the year.
“This should cover us for a lot of years,” Redler says.

Another 15 to 18 Freddy’s restaurants will open this year. That includes a third one in Kansas City at the end of September near West 119th Street and Blackbob. Three more Kansas City area restaurants are in various stages of development, including one near West 107th Street and Roe Avenue in Overland Park that also should open by the end of the year.

Redler says there likely will be a celebration to mark the 100th restaurant, but there’s not one for the 75th this week.

“It’s just kind of another day.”

 

Former Illinois Gov. Rod Blagojevich boosts Freddy’s Frozen Custard & Steakburgers opening with last meal on the outside

UPDATED — The Chick-fil-A opening at Central and Rock may be huge news here today, but the new Freddy’s Frozen Custard & Steakburgers in Littleton, Colo., has unintentionally pulled off the best opening-week publicity stunt.

Former Illinois Gov. Rod Blagojevich ate his final meal there before heading for a 14-year prison stay following corruption convictions. Federal Correctional Institution Englewood is a couple of miles from Freddy’s.

“I’m not sure if he had a Chicago dog,” says Freddy’s partner Scott Redler. “That’s the big question.”

Actually, Blagojevich had the patty melt.

There was something of an impromptu press conference with Blagojevich as reporters gathered around him as he dined. Redler says helicopters circled overhead.

It’s not clear if media ate, too.

A number of national media outlets reported where Blagojevich ate or shot pictures of him at the restaurant.

“I hope he has the logo on his Freddy’s cup facing out,” Redler says.

Even Redler is a bit surprised that of all the restaurants where Blagojevich could eat his final meal on the outside, he chose Freddy’s, though he thinks it’s a great testimonial.

It might lead to a new strategy for the Wichita-based chain.

“We think prisons are really our new target market,” Redler says, joking. “Have a last meal at Freddy’s.”

 

 

 

 

You don’t say

“I told them I’d do it a second time and pocket the cash.”

Freddy’s co-owner Scott Redler, joking about his offer of dinner for eight that raised $3,750 at the Butler Community College auction Friday (which raised more than $165,000)

You don’t say

“In the winter time when it’s cold and windy, I prefer the restaurant openings in Phoenix, Arizona, versus Monument, Colorado.”

Scott Redler on two of the places he’s recently opened a Freddys Frozen Custard & Steakburgers

Kansas Restaurant & Hospitality Association names new president and CEO

UPDATED — Adam Mills is the new president and CEO of the Kansas Restaurant & Hospitality Association.

Mills has been serving in that position on an interim basis since Don Sayler resigned in August after five years leading the group.

“As interim director, Adam did just an incredible job with starting to move the organization forward,” says Scott Redler, the association’s chairman.

The association, which was founded in 1929, represents the hospitality industry. That includes restaurants, private clubs, hotels and motels.

Redler says the group wanted to take its time in finding a new leader and do an exhaustive search, but he says the right pick was there all along.

“We’ve just been very pleased with his guidance.”

Mills has been the association’s vice president of member services since August 2003 and has led the effort to grow members and also managed their insurance programs.

Before joining the association, Mills owned his own insurance agency in Derby.

“He understands the member benefits that are critical,” Redler says. “It’s a great move.”

Sayler previously said he resigned because of professional and family health reasons.

“I’ve enjoyed association management and the hospitality industry, but the time involved and the stress is high.”

 

Original Timberline Steakhouse & Grill closes after 14 years in business

UPDATED — It was just a matter of time.

Eight months after the east-side Timberline Steakhouse & Grill closed, so has its sister restaurant on the west side.

“It was a very difficult decision that we needed to make,” says Scott Redler, who owned the chain with Bill Simon.

“We’re looking at this as a celebration of 14 great years of business for Timberline . . . and appreciate everyone involved.”

The Timberline near 21st and Tyler was Redler and Simon’s first in the chain, which had seven restaurants in six cities over the years.

There’s one Timberline left.

Salina licensee JRI Investments owns that restaurant and has purchased the concept with plans to open more Timberlines.

“You know, we had an opportunity to sell, and it just seemed to make sense,” Redler says.

He and Simon plan to continue to focus on Freddy’s Frozen Custard & Steakburgers, which they run with Simon’s brother, Randy, who also is a Panera Bread franchisee.

Redler says Freddy’s average ticket of about $6.50 makes a lot more sense than Timberline’s $17 average.

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