Bill Rowe faces lawsuit over former Willie C’s Cafe & Bar

WICHITA — Bill Rowe’s 24-year-old Willie C’s Cafe & Bar closed two years ago, but he’s now facing a lawsuit over about $25,000 his creditor says he still owes.

Pramco II LLC is a group of investors who bought the loan Rowe had on the building.

“We signed over all of our fixtures and furniture and equipment to them,” Rowe says.

He thought that would take care of the remainder of what he owed.

“It was worth much more than that.”

Rowe says he didn’t have an agreement with Pramco that the LLC would take the equipment in lieu of payment.

“No, it was just implied,” Rowe says.

“We advised them that they were there . . . and offered to assist, and they just basically ignored it,” he says. “We think their claim is without merit because there’s assets that they let slip away . . . that would have paid off the note.”

Rowe says whatever happens with the lawsuit won’t affect his current businesses, Red Bean’s Bayou Grill & Bar and Blue Moon Caterers.

“They’re really not connected in any way.”

Rowe says his restaurant business is down about 5½ percent, which he says is OK considering the economy.

His catering business is up by about 6 percent.

“We’ve been really aggressive in improving our offerings to the customers.”

If it weren’t for the economy, Rowe says, “Who knows where we’d be?”

Red Bean’s Bayou Grill & Bar repositions to attract diners who don’t want Cajun food

WICHITA — Red Bean’s Bayou Grill & Bar owner Bill Rowe is doing what he can to combat what he calls the “veto vote.”

In the restaurant business, he says, the veto vote is the name for when everyone in a group wants to go to the same place except one person, and they have the power to then veto the restaurant.

“We’re repositioning in an attempt to have the veto vote (be) less of a factor in our business,” Rowe says.

So now, instead of being Red Bean’s Bayou Grill & Bar: A Mostly Cajun Joint, the name is Red Bean’s Bayou Grill & Bar: A Texas-Louisiana Border Joint.

The restaurant has had more than just Cajun food for a while. Previous Red Bean’s owner Richard Waite added Mexican dishes when he closed his Red Mesa Grill.

Rowe says not enough people know the restaurant has other dining options besides Cajun food.

In addition, he says, “There’s a huge misconception about what Cajun food is. . . . There’s a myth that it’s this horrible, hot, spicy stuff.”

Rowe says he’s also adjusted prices and portions, remodeled the patio and added breakfast.

It may not be a big deal in the grand scheme of things, he says, but “it’s a big deal to us.”