New 3D-XEnergy to move into Domestic Design Building

WICHITA — Some new energy is coming to the Domestic Design Building in the Douglas Design District.

The new 3D-XEnergy, an oil and gas exploration company, is taking 2,578 square feet in the 1915 building at 1425 E. Douglas.

“They’re doing a lot of renovation, and a lot of kind of creative companies are in it now,” says partner Andy Kemmer.

Kemmer had been involved with another company, Vanguard Petroleum, before forming this LLC in March.

Geologist Monica Williams is a colleague in 3D-XEnergy.

The unusual name is a reference to the firm’s use of three-dimensional seismic technology in exploration.

Craig Ablah of Classic Real Estate and Marty Gilchrist and Randy Johnston of J.P. Weigand & Sons handled the deal for the space.

Brent Dorrah of neighboring ACI Design Studio is redesigning the space, which should be ready by early September at the latest.

Kemmer says he’s been in the oil business for more than 35 years.

“We all tend to put partnerships together with other oil guys,” he says.

Kemmer says he likes the idea of being with creative companies in the building, such as ACI, Greteman Group and the Workroom. He calls it a “comfortable” surrounding.

“It’s good people.”

Weigand-Omega Management purchases new maintenance operation facility

WICHITA — Weigand-Omega Management is in the business of managing properties, and now it has a new one of its own.

“We bought a building for our maintenance operation,” says president Bob Hanson.

The company has been leasing space on North Wichita.

“We were outgrowing that,” Hanson says.

The new space is a 2,453-square-foot building at 351 S. Pattie.

DuPont Management previously owned the building.

Brent Stewart of KW Commercial and Randy Johnston of J.P. Weigand &  Sons handled the deal.

Linkhaus to move; building near 37th Street North and Rock Road is available

WICHITA — Linkhaus developers Robert Eyster and Michael Ramsey are planning to move their hot dog restaurant, which leaves their building near the southwest corner of 37th Street North and Rock Road available for another business.

“Over the past year we have seen how the market has driven us,” Ramsey says of the almost 1-year-old business.

“The market drives, at least in the hot dog-brat market . . . less of a price point,” he says. “The only way that we could capitalize on a smaller price point . . . is to decrease our overhead.”

The 3,500-square-foot, eco-friendly building with a large atrium for a dining room opened last year, but Ramsey says the hot dog and bar business didn’t draw people who wanted to stay for hours.

“It really didn’t work out as well as what we expected,” he says.

They’re not abandoning the concept, though.

“We’re certainly not dying,” Ramsey says.

He hopes to move to a strip center in the area and reduce prices.

Prices will drop starting April 2 in the current space along with an expanded menu, which will include chicken sandwiches, Angus burgers and fries.

“We’re adjusting to what the public wants,” Ramsey says.

He says a venue other than a restaurant could easily move to the Linkhaus space.

“The whole idea of the Linkhaus was the ability . . . for the concept to be modular, to be movable,” Ramsey says. “The building is that way.”

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