Panera Bread isn’t coming to Andover yet

WICHITA — Andover residents often wish for more restaurants in their backyard, and Panera Bread is tops on that list for some.

Is there a chance it’ll happen?

“I suspect it’ll be as soon as they have a daytime population,” says Panera franchisee Randy Simon.

Simon says a Panera needs to see 800 people a day “in order to be economical at all.”

“If you go into areas that don’t have much daytime population, it is very difficult to try to survive.”

The problem with Andover, Simon says, is so many residents drive to Wichita for work.

“We do 85 percent of our business between 6 a.m. and 2 p.m.,” Simon says.

Andover residents shouldn’t give up hope, though.

“I continue to talk to people out there,” Simon says.

Simon is working with his Freddy’s Frozen Custard & Steakburgers partners — his brother, Bill, and Scott Redler — on two new Kansas City area restaurants.

Read More »

Freddy’s Frozen Custard & Steakburgers is getting a new corporate office

WICHITA — Freddy’s Frozen Custard & Steakburgers is getting a new corporate office at 260 N. Rock Road, which is conveniently located across the parking lot from the Freddy’s restaurant at 310 N. Rock Road.
“I obviously was cheering for this one,” says Freddy’s partner Randy Simon, whose Panera Bread office shares the same lot as well.

The Freddy’s partners, who include Scott Redler and Simon’s brother Bill, have been leasing about 3,500 square feet at 1445 N. Rock Road.

Now, they own the 18,000-square-foot building at 260 N. Rock Road, of which they’ll use 6,000 square feet on the upper level.

“With our expansions – we just opened our 74th restaurant – and in our current location we’re busting at the seams,” Redler says.

The chain’s 75th restaurant opens this week. There are eight corporate stores out of the 75. The rest are franchises.

Redler says they want to make sure to keep ahead on resources for franchisees. The company has six franchise business coaches and is looking to add a couple of more.

“We just want to have the right space to do it right,” he says.

Remodeling will start in a month. The new space should be ready to move into by the end of the year.
“This should cover us for a lot of years,” Redler says.

Another 15 to 18 Freddy’s restaurants will open this year. That includes a third one in Kansas City at the end of September near West 119th Street and Blackbob. Three more Kansas City area restaurants are in various stages of development, including one near West 107th Street and Roe Avenue in Overland Park that also should open by the end of the year.

Redler says there likely will be a celebration to mark the 100th restaurant, but there’s not one for the 75th this week.

“It’s just kind of another day.”

 

Original Timberline Steakhouse & Grill closes after 14 years in business

UPDATED — It was just a matter of time.

Eight months after the east-side Timberline Steakhouse & Grill closed, so has its sister restaurant on the west side.

“It was a very difficult decision that we needed to make,” says Scott Redler, who owned the chain with Bill Simon.

“We’re looking at this as a celebration of 14 great years of business for Timberline . . . and appreciate everyone involved.”

The Timberline near 21st and Tyler was Redler and Simon’s first in the chain, which had seven restaurants in six cities over the years.

There’s one Timberline left.

Salina licensee JRI Investments owns that restaurant and has purchased the concept with plans to open more Timberlines.

“You know, we had an opportunity to sell, and it just seemed to make sense,” Redler says.

He and Simon plan to continue to focus on Freddy’s Frozen Custard & Steakburgers, which they run with Simon’s brother, Randy, who also is a Panera Bread franchisee.

Redler says Freddy’s average ticket of about $6.50 makes a lot more sense than Timberline’s $17 average.

Read More »

Construction set to begin on Panera Bread, Olive Garden and Papa Murphy’s at Derby Marketplace

WICHITA — It was back in January that Have You Heard? first reported that Panera Bread franchisee Randy Simon was in negotiations to open a Panera in front of the Dillons Marketplace at Derby Marketplace at 71st and Rock Road.

The Derby City Council approved the deal last week, and construction is set to begin.

Simon plans a fall opening for the restaurant, which will have a drive-through. This is the 32nd cafe for his Original Bread and the first to feature a drive-through.

Later this month, Simon says he plans to finalize a deal in Sedalia, Mo., for another Panera with a drive-through. That’s also where a Freddy’s Frozen Custard & Steakburgers franchisee plans a Freddy’s next door.

The Panera that opened earlier this year on Ridge Road next to the Freddy’s that Simon co-owns had the highest volume opening of all of Simon’s Wichita Paneras.

Back in Derby, there are a couple of other new restaurants that will open near the new Panera.

Read More »

Issa brothers purchase west-side IHOP

WICHITA — The restaurateuring Issa brothers have purchased the IHOP at 515 S. Ridge Circle, just down from the new Panera Bread.

“It’s a good opportunity,” Ali Issa says. “There’s a future in it. They’re very successful.”

Issa and his brothers, Ty and Mike, also will continue to operate Larkspur, Hereford House and Heat Cigar & Hookah Lounge.

At IHOP, they’re making a lot of changes. Some are cosmetic on the interior and exterior. Other changes include retraining the staff “from A to Z,” Ali Issa says.

He says he and his brothers are not looking to buy other IHOPs, at least not yet.

“We’re too busy with that one. It’s too early to talk about the next venture.”

Panera Bread opens near Maple and Ridge

WICHITA — Randy Simon’s fourth Wichita Panera Bread store opened today next to the new Freddy’s Frozen Custard & Steakburgers near Maple and Ridge.

When Simon opened his first Panera here in 1995 — back when it was still St. Louis Bread Co. — it was the 37th in the chain.

He had four of the chain’s first 40 stores.

“Which is kind of fun to look back and see how long it’s been going on for us,” Simon says.

With his new Panera, he says, “We’re somewhere in the upper 1,400s.

“They’re opening them pretty rapidly these days.”

And they’re doing well.

“It’s one of the two or three systems that seems to be holding up well,” Simon says of surviving tough times.

He’s still working on a Derby Panera at Derby Marketplace.

“We think that one’s going to open yet this year,” Simon says. “We have a few things we’re still trying to get ironed out.”

And for the more distant future, Simon is looking at Wichita’s south side.

He doesn’t like to open too many restaurants at once, though, so restaurant-starved southsiders shouldn’t get too excited just yet.

However, there’s hope.

Freddy’s Frozen Custard & Steakburgers to open its 49th store on Thursday

WICHITA — These days when people open new restaurants, they often immediately talk of franchise plans, which rarely seem to materialize.

“We did the opposite,” says Randy Simon, co-owner of Freddy’s Frozen Custard & Steakburgers. “We just wanted to build one store.”

Instead, Thursday he and his partners, his brother Bill and Scott Redler, are opening their 49th store near Maple and Ridge, which is where Randy Simon’s newest Panera Bread will open April 25.

“You know, our intention really was pretty simple,” Randy Simon says. “Just to get us a good hamburger place in Wichita.

“There wasn’t any grand scheme.”

The results are pretty grand, though.

Three more Freddy’s stores will open by the end of the month — the first in California, the third in Denver and one in a Phoenix suburb.

There are likely to be 60-some Freddy’s stores by the end of the year, and about 80 within a year and a half.

On top of it all, the original Freddy’s on 21st Street near Tyler Road had its best day in business on Saturday.

“I am just not sure what all came together in the stars to make that happen,” Simon says. “That store has surprised us at almost every step.”

Read More »

Olive Garden deal in the works for Derby

WICHITA — All of a sudden, it seems like Derby is getting a lot more dining options.

In addition to Panera Bread likely going in at Derby Marketplace, it looks like the Olive Garden has a deal in the works there as well.

There’s no official word on the Italian chain coming to Derby, but look for news soon.

Latest Freddy’s Frozen Custard & Steakburgers and Panera Bread to open in mid-February

WICHITA — Construction is coming along at the Freddy’s Frozen Custard & Steakburgers and Panera Bread at the southeast corner of Ridge Road and University (between Maple and Kellogg) across from Lowe’s.

“We’re skin tight,” says Randy Simon.

That’s what business partner Scott Redler told him Friday, which Simon understands to mean the frame is up along with a layer of insulation, among other developments.

“I’m not much of a construction guy as you can tell.”

Simon says the partners recently purchased another nearby house.

“When we got to looking at it, it just looked like we could stand a little extra parking — we hope. We hope the volume’s good enough that it will warrant it.”

Look for the restaurants to open in mid-February.

Freddy’s Frozen Custard & Steakburgers and Panera Bread coming to Ridge Road and University

WICHITA — Scott Redler has been searching for additional west-side space for Freddy’s Frozen Custard & Steakburgers for years.

His business partner, Randy Simon, has been looking for space for a second west-side Panera Bread.

Now, they’ve found what they need in the same spot.

Redler and Simon finalized a deal today to buy land owned by Leisa Lowry to build at the southeast corner of Ridge Road and University (between Maple and Kellogg) across from Lowe’s.

“We were very fortunate to get this location,” Redler says.

Christian Ablah of Classic Real Estate handled the deal.

Simon had a letter of intent with Ablah five years ago for space near there, but it didn’t work out.

“I’ve always had that area as a priority for us,” Simon says.

He and Redler like that the property is in the heart of a residential area with strong businesses nearby, too. Accessibility to Kellogg was key as well.

The almost 4,300-square-foot Panera will share a wall with the 3,200-square-foot Freddy’s.

“It’ll be conjoined at the hip,” Simon says.

Construction will start soon and the restaurants should be ready to open in about 150 days.

The Freddy’s on 21st near Tyler, which opened in 2002, is the original Freddy’s.

“That restaurant is amazing for us,” Redler says, “and just keeps getting busier and busier.”

Read More »