A 1,500-square-foot Scooter’s is second tenant for Union Station

WICHITA — Occidental Management now has its second tenant in its new development at Union Station, which it is planning to transform into a multi-use destination in the heart of the city.

“We’re going to be putting in a Scooter’s coffee cafe,” says Occidental president Chad Stafford, who handled the deal with chairman and CEO Gary Oborny.

Wichita businessman Tad Fugate will open the Scooter’s in 1,500 square feet on the east end of what was the Grand Hotel immediately to the west of The Wichita Eagle. The businesses are across from the entrance to Old Town.

“So they’ll have great presence along Douglas,” Stafford says.

“To have them in this with their coffee brand is pretty exciting,” he says of Fugate and his company.

This won’t be a typical Scooter’s kiosk.

“This is a little bit different for them in that they’re getting into a little cafe style.”

There are similar Scooter’s cafes on the Plaza in Kansas City and in Overland Park.

There will be a drive-through at the cafe.

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You don’t say

shocker“I think when it comes right down to it, everybody’s got a pretty good sense of humor.”

PumpHouse owner Jim Ross, who has had only a few complaints about the Old Town bar’s new mural of a Shocker beast (a cross between the Hulk and a wheat shocker) squeezing the necks of a tiny Jayhawk and Wildcat

Al’s Old & New Book Store looking for new home after almost six decades in Delano

WICHITA — Al’s Old & New Book Store owner Anita Siemer says she’s “reeling.”

That’s because in about three months she’ll be forced to move her store from its home at 1710 W. Douglas between Seneca and Meridian.

Siemer has owned the store for nine years, but it’s been in that location for four decades and in Delano for almost 60 years.

“I’m trying to stay in Delano,” she says.

Her landlord is selling the building, and Siemer says she’s not sure where she’ll find such accommodating rent again.

“My rent here has been really friendly over the years.”

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Finns Lounge and Revolution Rock Bar have new owners

UPDATED — Finns Lounge and Revolution Rock Bar are reopening, but Greg Finley won’t own or run either place.

Finley owned Finns Lounge, an Old Town staple, for more than a decade and recently ran Revolution for Melad Stephan. Then Finley ran into liquor license issues.

Now, Amy Stepien, who used to work at Finns, and her husband, Jason, are working on reopening the bar at 131 N. Rock Island.

“It is still going to be Finns Lounge because Finns has been known in Old Town,” Amy Stepien says.

After some freshening inside the bar, she says, “It’s pretty much going to be the same.”

Stepien adds, “I just want it to be known that I don’t have any affiliation with Greg.”

Nor is she a part of the new ownership group at Revolution, which is at 233 S. Mosley.

Nick Dean is opening the business with brothers Kurt and Kyle Okumura.

“We all used to work together at Finns Lounge,” Dean says.

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Janelle King on the hunt for new Workroom and JK Design space

UPDATED — As the Workroom nears its first anniversary, designer Janelle King is unexpectedly searching for new space.

The Domestic Laundry building, which is at 1425 E. Douglas just east of Old Town, has a new owner who wants her space.

King says that’s not a bad thing on several levels.

“Now we know exactly what to look for in round two,” she says.

For instance, her current 2,400 square feet is not large enough. King says she needs between 2,500 and 3,500 square feet for what she calls home tech textile fabrication, such as custom drapes, pillows and bedding.

Also, she says, “Honestly, despite being on Douglas, we still don’t have the greatest visibility.”

King says she’d like to remain downtown and is eyeing several sites.

“I love the central location as well as just the culture and vibe down here.”

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You don’t say

“I guess I’ll just die.”

– What Old Town resident Charlie Claycomb, trying to cancel his home phone service, told a Cox Communications representative who asked what would happen if he didn’t have a land line during an emergency

Domestic Laundry building selling again

FILE  The Domestic Laundry building at 1425 E. Douglas. (Sept. 18, 2012)UPDATED — The Domestic Laundry building is so popular, it’s selling for the second time in less than two years.

“Yes . . . surprisingly enough,” says Transitions Group owner Bill Jackson. “Someone else wants it worse than we do.”

Jackson and six employees bought the building at 1425 E. Douglas just east of Old Town in September 2012.

“We never had any intent of buying it to sell it,” Jackson says. “We love the building and love the community along there.”

Jackson says he understands the buyer wants the building’s first floor space fronting Douglas for a showroom and then will use third floor space for offices.

It looks like Joe Hayes is buying the building for his Open Road Brands business, which creates reproductions of nostalgic signs and other Americana memorabilia.

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Lotus Leaf Cafe to move to Old Town

UPDATED — Three years after opening in Delano, the Lotus Leaf Cafe & Creperie is moving to Old Town.

The newly named Lotus Leaf Cafe will open at the southwest corner of Second and Washington next to the new Taste & See. Both restaurants are in part of the former Doc Howard’s Lounge space.

“There’s so many more things I want to do,” owner Jacquelyn Keefer says of needing more space.

Her restaurant at 613 W. Douglas is 1,153 square feet with about 30 seats.

“It’s sad to say, but you have to be fairly thin to work there,” Keefer says of negotiating among the tables.

The kitchen is tiny, too, which she says means that what executive chef Rebecca Gold has been able to do is “miraculous.”

The new space, which will be ready in early April, is almost 2,000 square feet.

“The thought of what she can do with a real kitchen will be pretty amazing,” Keefer says of Gold.

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Wasabi Sushi Bar West almost set to open

WICHITA — Wasabi founders Steve and Jasmine Young are, at long last, on the verge of opening their Wasabi Sushi Bar West.

“It should be here within the next week, maybe two weeks at most,” says manager Matt Polk.

The business is opening at 2404 N. Maize Road near Logan’s Roadhouse.

It was 2012 when the Youngs first told Have You Heard? they were opening on the west side, which followed their Old Town Wasabi in 2010 and one on North Rock Road after that.

Polk says several things have been holding up the west-side opening.

“There was just a lot of just minor delays,” he says.

A more major delay was that the Youngs sold their other two Wasabi restaurants in November.

“Obviously, them working out … the decision to sell North Rock and downtown was kind of a big factor,” Polk says.

He says the Youngs are interested in opening more Wasabis, including at least one more in Wichita, and they have children. He says “running so much stuff was too much stress.”

Polk says the idea is for the Youngs to “focus on giving their 110 percent on these new locations.”

He says they want to make the west-side Wasabi “the nicest and most upgraded, in their eyes.”

Look for a finalized opening date soon.

Issa brothers buy Scotch & Sirloin

Scotch & Sirloin, 5325 E. Kellogg Photo by Megan True/ TheWichita EagleWICHITA — Mike Issa now confirms what Have You Heard? reported last month.

He and his brothers, Ty and Ali, have purchased the Scotch & Sirloin.

“The Scotch is the oldest institution in Wichita,” Mike Issa says.

There actually are older restaurants, but Issa says, “We really believe this is Wichita’s tradition restaurant. We would love to be part of it.”

The Issas officially take over Jan. 16.

The brothers first approached majority owner Lindy Andeel a couple of years ago about buying the restaurant, which is on East Kellogg between Oliver and Edgemoor.

“We got busy with other venues,” Issa says of the delay.

The Issas own Larkspur Bistro & Bar in Old Town, YaYa’s EuroBistro in Bradley Fair, Hereford House at Terradyne Country Club, Heat Cigar & Hookah Lounge near Central and Rock and some IHOP restaurants in Wichita and Emporia.

Mike Issa is going to be more of a presence at the Scotch than his brothers.

“I’m going to be at the Hereford House, too,” he says of where he generally can be found already.

Issa says he and his brothers are able to do so many restaurants with “great help” and a “great management team.”

Karl Bachman is the new general manager the Issas hired to work at the Scotch. He’s already there.

Longtime general manager Sonny Glennon is still there, too.

“He’s still part of the whole package with us,” Mike Issa says.

Whether Glennon is still a co-owner in the business is unclear. Glennon referred questions to Issa, and Issa says only, “He’ll be working with our team 100 percent.”

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