Longtime favorite Brints Diner to reopen

brintsdinerWICHITA — Brints Diner is once again going to reopen.

Larry Bud’s Sports Bar & Grill founder Larry Harmon is taking over the business, which is near the northeast corner of Lincoln and Oliver.

The restaurant is in one of Wichita’s last remaining Valentine buildings, which are metal, mobile diners that Wichita’s Valentine Manufacturing built between 1938 and 1971.

The more than 50-year-old Brints closed in late 2012, but then about this time last year, Neighbors Restaurant & Bar owner Chuck Giles and his girlfriend, Connie Schrader, reopened the business. Running two restaurants proved to be too much, so building owner Homer Morgan found someone else to run Brints. Then it closed again last month.

Harmon, a Mississippi native, says a diner has “been in my thoughts for a while.”

“I just always wanted a diner,” he says. “When I was a kid down South, my dad used to take me and my four brothers to this diner where you could get sausage biscuits for 10 cents a piece. I thought it was cool.”

Harmon says his sports bars are doing well.

“The kids are running … those,” he says of his children. “And so I thought, why not? Let’s do something fun and different, so here we are.”

Harmon says he was a Brints customer from “back in the day.”

He plans to reopen Monday. Hours will be 6 a.m. to 2 p.m. Monday through Saturday.

“We are going to serve a killer chicken fried steak and eggs and some good burgers and some shakes and malts,” Harmon says. “We’re going to fire it up and do it to it.”

Twin Peaks franchisee negotiating on west-side space where another restaurant is

WICHITA — A popular pastime in some circles seems to be guessing where the west-side Twin Peaks will go.

Franchisee Rusty Rathbun is regularly asked about spaces as they become available, which has included the former Brooklyn’s Chophouse space, where Larry Bud’s Sports Bar & Grill now is, and the former Tommy’s Restaurant and Lounge and Gobi Grille spaces.

“We’ve got something else in the works,” he says. “We’ve got a better location in mind.”

Rathbun says he can’t talk about the space because there’s a restaurant in it.

“Somebody’s in it, and negotiations are under way,” he says.

Rathbun hopes to open in the space by April or May.

He says the location isn’t one anyone is likely to think he’d put a Twin Peaks.

“It’ll blow people’s mind.”

Larry Bud’s Sports Bar & Grill to open on the west side no later than Aug. 1

WICHITA — Larry Bud’s Sports Bar & Grill, which is opening a west-side location in the former Brooklyn’s Chophouse building on West 21st Street, now has a tentative opening date of Aug. 1.

If remodeling construction goes especially well, though, it could open as early as mid July.

Regardless, management says doors definitely will open before preseason football.

Larry Bud’s Sports Bar & Grill to open by fall in the former Brooklyn’s Chophouse space

WICHITA — There’s a new, unnamed owner of the former Brooklyn’s Chophouse building on West 21st Street, and he already has a tenant to lease the space.

It’s Larry Harmon, who has decided to locate his west-side Larry Bud’s Sports Bar & Grill there instead of in the former Two Brothers BBQ and Burger Grill space on West Central as he originally planned.

The owner of the former Brooklyn’s space, which was Players before that, “has a better deal for us,” Harmon says.

That space is about a third bigger than the 6,600-square-foot West Central space. Harmon says that offers “a lot of opportunities to do a lot more catering.”

He’s got a lot of remodeling ahead of him, so Harmon says he’s can’t give an opening date yet.

“It’ll be a little bit, but definitely before football season.”

Larry Bud’s Sports Bar & Grill to open in former Two Brothers BBQ and Burger Grill

WICHITA — Larry Harmon now confirms what Have You Heard? first reported last week.

He’s opening his second Larry Bud’s Sports Bar & Grill in the former Two Brothers BBQ and Burger Grill space at 8406 W. Central across from Bishop Carroll Catholic High School.

“There’s a lot of good bars in town,” Harmon says. When he opens, though, Harmon says, “You’re going to know that that’s the place to watch some sports.”

He’s finalizing the contract for the 6,600-square-foot space. Following that and extensive renovation, he’ll open. It’s not clear when that will be.

Harmon says he’s gutting the space to create what he calls a stadium area similar to his original Larry Bud’s in Brittany Center at 21st and Woodlawn.

Like that Larry Bud’s, the new one also will offer bus rides to Shocker games.

“It’s going to be a fun place to go,” Harmon says. “Our grand opening will be a killer.”

He’s not stopping there. Harmon plans additional locations as well.

“We’re going to continue from there and continue to grow.”

 

New bars and restaurants opening on east, west sides and downtown

WICHITA — There are several new bar and restaurant deals in the works.

Not unexpectedly, Charlie Badeen and David Allan have decided to reopen their O’Brien’s Irish Pub on East Kellogg by Scotch & Sirloin.

They closed it last year, and the short-lived Encore Restaurant and Nightclub took its place.

Earlier this month, Badeen told Have You Heard? he and Allan were considering various options for the space, including reopening O’Brien’s.

They originally closed because they were opening the new Joe’s Old Town Bar and Grill in Old Town, plus they already had Dudley’s Sports Bar and Grill on the west side and Mulligan’s Pub out east.

They’ve since sold Mulligan’s, and they’re ready to open Joe’s in the next week or two.

Badeen says O’Brien’s should open by the end of March.

“Basically everything’s going to be about the same.”

There’s another deal in the works to bring a Pacific Coast Pizza downtown near Intrust Bank Arena.

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Larry Bud’s Sports Bar & Grill can serve alcohol once again

WICHITA — Larry Bud’s Sports Bar & Grill was briefly without its liquor license, but the matter is now resolved.

“It was a screw up on our part, but we never were shut down,” owner Larry Harmon says.

He says when the business first opened, it was licensed as a sports bar and grill.

Then, Harmon expanded the license to include catering, but he says that changed the date when he had to renew, and he missed it this year.

Late Friday evening, Larry Bud’s had to quit serving alcohol.

It was open for lunch — sans alcohol — Saturday but closed for dinner and then closed the next couple of days for the holiday.

“We just got everything straightened out,” Harmon says.

Larry Bud’s can serve alcohol once again.

“There’s a lot of rumors going around,” Harmon says. “Everything’s cool.”

You don’t say

“The west side’s so proud of their property.”

Larry Harmon, who wants to open a west-side Larry Bud’s Sports Bar & Grill but can’t find an economical site