Issa brothers buy Scotch & Sirloin

Scotch & Sirloin, 5325 E. Kellogg Photo by Megan True/ TheWichita EagleWICHITA — Mike Issa now confirms what Have You Heard? reported last month.

He and his brothers, Ty and Ali, have purchased the Scotch & Sirloin.

“The Scotch is the oldest institution in Wichita,” Mike Issa says.

There actually are older restaurants, but Issa says, “We really believe this is Wichita’s tradition restaurant. We would love to be part of it.”

The Issas officially take over Jan. 16.

The brothers first approached majority owner Lindy Andeel a couple of years ago about buying the restaurant, which is on East Kellogg between Oliver and Edgemoor.

“We got busy with other venues,” Issa says of the delay.

The Issas own Larkspur Bistro & Bar in Old Town, YaYa’s EuroBistro in Bradley Fair, Hereford House at Terradyne Country Club, Heat Cigar & Hookah Lounge near Central and Rock and some IHOP restaurants in Wichita and Emporia.

Mike Issa is going to be more of a presence at the Scotch than his brothers.

“I’m going to be at the Hereford House, too,” he says of where he generally can be found already.

Issa says he and his brothers are able to do so many restaurants with “great help” and a “great management team.”

Karl Bachman is the new general manager the Issas hired to work at the Scotch. He’s already there.

Longtime general manager Sonny Glennon is still there, too.

“He’s still part of the whole package with us,” Mike Issa says.

Whether Glennon is still a co-owner in the business is unclear. Glennon referred questions to Issa, and Issa says only, “He’ll be working with our team 100 percent.”

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A change is in the works at Scotch & Sirloin

WICHITA — An ownership change appears to be in the works at one of Wichita’s most-storied restaurants, but no one seems to want to discuss it.

According to a filing with the state, Steaks R Us has applied for a liquor license at the Scotch & Sirloin.

Mike Issa, who is in business with his brothers Ty and Ali at several restaurants, is the applicant.

Mike Issa didn’t return a call for comment. Neither did Scotch co-owner Lindy Andeel.

Ty Issa demurs when asked about a possible purchase.

“Every time someone sees me having dinner with Lindy, they assume I’m doing something,” he says.

Scotch co-owner Sonny Glennon, who has been the face of the restaurant for years as the ever-present host, does not want to discuss a possible transaction with the Issas.

“I don’t know what you’re talking about,” he said when initially asked about a sale last week.

This week, Glennon suggested asking the Issas what’s going on.

Doug Farha also is an owner of the Scotch. He did not return a call for comment.

The Issas own Larkspur Bistro & Bar in Old Town, YaYa’s EuroBistro in Bradley Fair, Hereford House at Terradyne Country Club, Heat Cigar & Hookah Lounge near Central and Rock and some IHOP restaurants in Wichita and Emporia.

Their deal at the Scotch is expected to close about a month into the new year. Look for more details soon.

Candela event space to open at the Lux

UPDATED — The Tallgrass Film Festival used some of the Lux’s first-floor space at this and last year’s festivals, and now a couple of those areas are going to officially open to the public as event space.

Candela is the name for two areas that will be available to rent for parties, business meetings and other events at the Lux, which is at the northwest corner of First and Market.

There’s an auditorium that seats 200 and a hospitality room that has a stage and seats 80.

“It’s all original construction (and) architecture,” says Jeremy Luginbill of Lifeboat Creative. “We’re working to enhance the space.”

He says developers Robert Eyster and Michael Ramsey are having the rooms repainted and refurbished, but otherwise the spaces retain the midcentury modern feel of the 1953 building, which the Kansas Gas and Electric Co. built.

“KGE used to do presentations in the hospitality room of their gas ranges and other things,” Luginbill says.

He says there are about 300 lights in the auditorium in different tones.

“It’s just a unique lighting situation.”

Luginbill says that inspired the name Candela, which is a base unit of luminous intensity.

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