Ciao Italian Kitchen to open in former Tommy’s Restaurant space Nov. 12

WICHITA — It took longer than expected, as most restaurant deals do, but Guillermo Perez-Munoz has finalized plans to open his second Ciao Italian Kitchen on the west side in the former Tommy’s Restaurant and Lounge space at 2121 N. Tyler.

“We are looking at opening November 12,” says COO Matt Tompkins.

In June, Have You Heard? reported that Perez-Munoz was working on the west-side deal less than a year after opening his first Ciao at the Waterfront on the east side where Piztros, Sabor and Press once were.

Tompkins says the former Tommy’s space makes sense for a number of reasons.

First, there’s the amount of traffic in the area, though Tompkins says it’s not as busy as the 21st and Maize Road area, which he says is a good thing.

“We’re not in the congestion of all the other restaurants.”

Also, Tompkins says there’s not another mom-and-pop Italian restaurant nearby.

“We think we have a really good opportunity to be successful there,” he says.

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Ciao Italian Kitchen may open in former Tommy’s Restaurant and Lounge space

WICHITA — Less than a year after opening Ciao Italian Kitchen on the east side at the Waterfront, Guillermo Perez-Munoz is working on a west-side location.

Perez-Munoz isn’t talking yet, but it looks like he’s negotiating to take the former Tommy’s Restaurant and Lounge space at 2121 N. Tyler.

Twin Peaks owner Rusty Rathbun has eyed that spot as well and is still considering other west-side space.

Look for a west-side Ciao deal possibly in the next week or two.

 

Ciao Italian Kitchen to open in former Press space at the Waterfront

WICHITA — After almost 30 years of working in the restaurant business for others, Guillermo Perez-Munoz is opening his own place in the former Press space at the Waterfront.

“Why not?” he says, not allowing the previous failures of Piztros, Sabor and Press to deter him.

“We can analyze them — all of them,” Perez-Munoz says of why those businesses didn’t work.

The key, he says, is keeping his focus on food.

“In this area, it’s about families.”

So he’s opening Ciao Italian Kitchen, a 130-seat restaurant that will feature what Perez-Munoz calls the ultimate comfort food.

“We are an Italian kitchen first and foremost,” he says. “Every home is designed around the kitchen, so that’s what we’re doing.”

An extensive menu will include Italian favorites such as pizza, calzone and lasagna along with items such as surf-and-turf dishes.

Perez-Munoz isn’t planning any dishes from his native Puerto Rico, but he says as the business progresses he’ll probably “put some flare into it and bring some crazy pastas.”

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