“I told them I’d do it a second time and pocket the cash.”
– Freddy’s co-owner Scott Redler, joking about his offer of dinner for eight that raised $3,750 at the Butler Community College auction Friday (which raised more than $165,000)
“I told them I’d do it a second time and pocket the cash.”
– Freddy’s co-owner Scott Redler, joking about his offer of dinner for eight that raised $3,750 at the Butler Community College auction Friday (which raised more than $165,000)
“In the winter time when it’s cold and windy, I prefer the restaurant openings in Phoenix, Arizona, versus Monument, Colorado.”
– Scott Redler on two of the places he’s recently opened a Freddys Frozen Custard & Steakburgers
WICHITA — It was back in January that Have You Heard? first reported that Panera Bread franchisee Randy Simon was in negotiations to open a Panera in front of the Dillons Marketplace at Derby Marketplace at 71st and Rock Road.
The Derby City Council approved the deal last week, and construction is set to begin.
Simon plans a fall opening for the restaurant, which will have a drive-through. This is the 32nd cafe for his Original Bread and the first to feature a drive-through.
Later this month, Simon says he plans to finalize a deal in Sedalia, Mo., for another Panera with a drive-through. That’s also where a Freddy’s Frozen Custard & Steakburgers franchisee plans a Freddy’s next door.
The Panera that opened earlier this year on Ridge Road next to the Freddy’s that Simon co-owns had the highest volume opening of all of Simon’s Wichita Paneras.
Back in Derby, there are a couple of other new restaurants that will open near the new Panera.
UPDATED — The dining options continue to grow in Derby.
Panera Bread franchisee Randy Simon is in negotiations to open a Panera in front of the Dillons Marketplace at Derby Marketplace at 71st and Rock.
“It’s not a lock yet,” Simon says.
It’s close, though.
Simon and his brother, Bill, and business partner Scott Redler have a Freddy’s Frozen Custard & Steakburgers at Derby Marketplace.
“The Freddy’s has done very well there,” Randy Simon says.
Until now, Simon says the lack of potential daytime business concerned him. Simon always figured nights and weekends would do well, but he says Panera thrives on weekday breakfasts and lunches. He thinks there’s now enough business to support it.
If the deal happens, this would make the 32nd Panera for his Original Bread company, and it will be the first with a drive-through.
Simon wishes he could do the same at his other restaurants.
“I keep trying to figure out how I could do it at the Rock Road location.”
Look for more details as soon as the Derby deal closes.
The possibility of the new Panera pleases one fanatic in particular.
Rev. Wayne Schmid, pastor of St. Mary Catholic Church, is known to drive to Wichita for Panera four or five times a week, often when he’s making hospital rounds.
Sometimes, though, it’s only for the food.
“Father Schmid’s prayers have finally been answered,” Simon says.
He says Schmid, in an effort to convince him to bring a Panera, said he’d help get the word out.
“He tells me he’ll market (it) from the podium down there,” Simon says.
Schmid admits to his addiction, but he says he’ll have to be discreet about doing anything from the pulpit.
Still, he says, “Oh, I’ll let people know.”
WICHITA — Scott Redler has been searching for additional west-side space for Freddy’s Frozen Custard & Steakburgers for years.
His business partner, Randy Simon, has been looking for space for a second west-side Panera Bread.
Now, they’ve found what they need in the same spot.
Redler and Simon finalized a deal today to buy land owned by Leisa Lowry to build at the southeast corner of Ridge Road and University (between Maple and Kellogg) across from Lowe’s.
“We were very fortunate to get this location,” Redler says.
Christian Ablah of Classic Real Estate handled the deal.
Simon had a letter of intent with Ablah five years ago for space near there, but it didn’t work out.
“I’ve always had that area as a priority for us,” Simon says.
He and Redler like that the property is in the heart of a residential area with strong businesses nearby, too. Accessibility to Kellogg was key as well.
The almost 4,300-square-foot Panera will share a wall with the 3,200-square-foot Freddy’s.
“It’ll be conjoined at the hip,” Simon says.
Construction will start soon and the restaurants should be ready to open in about 150 days.
The Freddy’s on 21st near Tyler, which opened in 2002, is the original Freddy’s.
“That restaurant is amazing for us,” Redler says, “and just keeps getting busier and busier.”