Vantage Point Properties to build SunStone Apartment Homes at Andover MarketPlace

WICHITA — Developer Paul Jackson is preparing to build the next phase of Andover MarketPlace, and it’s a sizable one.

It’s the SunStone Apartment Homes at 711 E. Cloud, which is south of Kellogg a half mile east of Andover Road.

“We’re building a 208-unit complex that’s market rate,” says Jackson, who is president of Vantage Point Properties.

That means there won’t be an affordable-housing component to the apartments.

Jackson initially purchased 80 acres east of Kellogg and Andover Road and then bought another 70.

“We’ve owned that land since around 2007 and have slowly developed it … in the most quality fashion that fits the community,” he says. “You know, that’s a big project for Andover.”

The MarketPlace is where there’s a Dillons Marketplace, the Andover YMCA and an elementary school, all of which have since purchased their land from him.

There’s also a strip center with several retail businesses in it along with an Arby’s restaurant.

Jackson says the highway exposure and convenience will be great for the apartments.

“Most importantly, we think it’s a very good use for the site that supports the other things around it.”

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Construction set to begin on Panera Bread, Olive Garden and Papa Murphy’s at Derby Marketplace

WICHITA — It was back in January that Have You Heard? first reported that Panera Bread franchisee Randy Simon was in negotiations to open a Panera in front of the Dillons Marketplace at Derby Marketplace at 71st and Rock Road.

The Derby City Council approved the deal last week, and construction is set to begin.

Simon plans a fall opening for the restaurant, which will have a drive-through. This is the 32nd cafe for his Original Bread and the first to feature a drive-through.

Later this month, Simon says he plans to finalize a deal in Sedalia, Mo., for another Panera with a drive-through. That’s also where a Freddy’s Frozen Custard & Steakburgers franchisee plans a Freddy’s next door.

The Panera that opened earlier this year on Ridge Road next to the Freddy’s that Simon co-owns had the highest volume opening of all of Simon’s Wichita Paneras.

Back in Derby, there are a couple of other new restaurants that will open near the new Panera.

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Panera most likely coming to Derby Marketplace

UPDATED — The dining options continue to grow in Derby.

Panera Bread franchisee Randy Simon is in negotiations to open a Panera in front of the Dillons Marketplace at Derby Marketplace at 71st and Rock.

“It’s not a lock yet,” Simon says.

It’s close, though.

Simon and his brother, Bill, and business partner Scott Redler have a Freddy’s Frozen Custard & Steakburgers at Derby Marketplace.

“The Freddy’s has done very well there,” Randy Simon says.

Until now, Simon says the lack of potential daytime business concerned him. Simon always figured nights and weekends would do well, but he says Panera thrives on weekday breakfasts and lunches. He thinks there’s now enough business to support it.

If the deal happens, this would make the 32nd Panera for his Original Bread company, and it will be the first with a drive-through.

Simon wishes he could do the same at his other restaurants.

“I keep trying to figure out how I could do it at the Rock Road location.”

Look for more details as soon as the Derby deal closes.

The possibility of the new Panera pleases one fanatic in particular.

Rev. Wayne Schmid, pastor of St. Mary Catholic Church, is known to drive to Wichita for Panera four or five times a week, often when he’s making hospital rounds.

Sometimes, though, it’s only for the food.

“Father Schmid’s prayers have finally been answered,” Simon says.

He says Schmid, in an effort to convince him to bring a Panera, said he’d help get the word out.

“He tells me he’ll market (it) from the podium down there,” Simon says.

Schmid admits to his addiction, but he says he’ll have to be discreet about doing anything from the pulpit.

Still, he says, “Oh, I’ll let people know.”

Shops at MarketPlace lands four tenants

WICHITA — In today’s economy, it’s a gamble to build a speculative shopping center and hope to find tenants for it, but it’s a move that’s paying off for Paul Jackson.

The Vantage Point Properties developer has Andover MarketPlace, a 140-acre development on the southeast corner of Kellogg and Andover Road in Andover.

In May, Jackson began building the Shops at MarketPlace, a 14,000-square-foot center next to Dillons Marketplace.

He now has four tenants to announce:

Scooter’s Coffeehouse, which will have 1,400 square feet and a drive-through on the north end of the center.

H&R Block, which will have 1,400 square feet.

Martinizing Dry Cleaning, which will have 1,400 square feet.

Spa Pedicure, which will have 1,200 square feet.

“We have a nice amount of interest in the remaining space,” Jackson says. “We feel like it’s been a good decision to build that.”

When Jackson first bought the property several years ago, his plan was to hold it for the long term.

“We weren’t looking to develop it immediately.”

Dillons wanted to expand with a Marketplace concept, though, and the YMCA decided to build a new branch about the same time.

“They just came into play a lot earlier than we expected them,” Jackson says. “Once those started, we started full speed into the development process.”

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Where’s the beef? At a new Arby’s in Andover

arbys1WICHITA — Andover is getting its first Arby’s.

It’ll also be the first restaurant to locate at MarketPlace, the new development on the southeast corner of Kellogg and Andover Road.

The Arby’s will be in a 2,800-square-foot space.

“They’re a solid concept,” says developer Paul Jackson, president of Vantage Point Properties.

The 140-acre mixed-use development is anchored by the YMCA and Dillons Marketplace. Kansasland Tire and Capitol Federal Savings also have locations there.

“We’ll feel like we were successful as long as we attract a good mix of products and services,” Jackson says. “That’s our goal.”

There are about a dozen pad sites left to fill. Jackson hopes for more restaurants, including fast food and casual-dining concepts.

The Arby’s will have seating and a drive-through.

United States Beef Corp., the largest Arby’s franchisee, plans to open the restaurant in the first quarter of 2010.

“We try to bring a little more freshness to the fast food,” says Kim Thompson, vice president of human resources and risk for the company.

“We have a healthy version of fast food,” Thompson says. “That’s always been our goal.”