Uncommon Market to open in Lincoln Heights Village on March 1

UPDATED — Renee Rhodes and Jodie Hinds have been selling new and vintage home decor at various shows in Kansas and Oklahoma for more than a year with an intent to one day open a permanent shop. They’ve wanted to be in Lincoln Heights Village at Douglas and Oliver, and a space finally opened.

“That was kind of my indication it was time to open a store,” Rhodes says. “When we saw the sign, we said, ‘Well, this is it,’ and jumped in.”

Uncommon Market will open March 1 in the former Angela Snow Photography space. Snow moved her business to the former Artifacts space at the center.

Rhodes says the Uncommon name “says a lot about the things that we carry.”

“It’s just kind of an uncommon mix of things,” she says. “All of those things that kind of make you feel good.”

That includes pillows, frames, furniture and bath and body products. The store also will accept some furniture consignment pieces, and Rhodes will sell some repurposed pieces of her own.

“It’s not major overhaul but just kind of a facelift,” she says of what she does.

This is in addition to her full-time job as a risk control specialist with IMA. Hinds also has a full-time job with Hawker Beechcraft.

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Mike’s Wine Dive owners to open the Hill Bar and Grill in the former Barrier’s space

Brothers Brent (left) and Brad Steven in front of the former Barrier’s building at Douglas and Oliver, which they’re going to transform into the Hill Bar and Grill.

WICHITA — As some residents of Crown Heights are organizing a group to protest a bar and grill going in the former Barrier’s space at Douglas and Oliver, the restaurateurs hoping to open it are ready to share details.

Mike’s Wine Dive owners Brent and Brad Steven plan to open the Hill Bar and Grill — named for the hill in College Hill — in 5,100 square feet of the building in March.

Mike’s is in the center at the northwest corner of the intersection. The Hill will be on the northeast corner.

Though Brad Steven says the Hill will be a great place to catch a game, he says, “It’s not going to be a sports bar.”

“Our focus will be a wide selection of craft beers as well as American food,” he says. “Basically, we’re going to be specializing in beers the way we specialize in wine at Mike’s.”

There will be 25 beers on tap and craft beers from around the world.

Brent Steven describes it as “kind of like an ale house.”

He says the idea is “a place that’s totally different than Mike’s.”

Where Mike’s is more fine dining, he says, he and his brother envision the Hill as “more of a hangout spot.”

“It will appeal to a wider audience than Mike’s does.”

There will be seating for about 150 customers.

There will be an outside patio facing Douglas that is within the front of the building and will serve as an area for smoking. There will be another patio that wraps around the east side of the building.

There will be another 2,400 square feet left in the building for another business.

The Hill’s hours aren’t set yet, but the Stevens are thinking 3 p.m. to 2 a.m. most days and 11 a.m. to 2 a.m. on the weekends.

The hours are a key issue for some residents.

“You can go on the news and see all the time what happens in Old Town at 2 a.m.,” says Melinda Foley, who is president of the Crown Heights Neighborhood Association.

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