Waterfront development to get new office park; Whole Foods to break ground in July

The nine lots on the lower right of this aerial map show where the newest development at the Waterfront will go.

WICHITA — Another new area of development is coming to the Waterfront at 13th and Webb Road.

“We’ve got a small office park going in east of Bonefish,” says Stephen Clark II.

There will be up to nine lots on eight acres.

“It’s all office use,” Clark says.

Primarily, those offices will be medical, but there will be some service-type offices as well, such as financial services.

The lots are for sale, and the buyers will be the builders, though each building will be in what Clark calls the upscale Waterfront style.

“We have one so far and are talking to others,” Clark says of buyers.

He says the first deal will be announced in August.

Construction will start next week.

There’s still room for retail between Bonefish Grill and the new office park, but that will come later, Clark says.

There are several other areas in development at the Waterfront.

Planning is still underway for a new Class A, high-end apartment complex across the lake from Homewood Suites by Hilton at the Waterfront. Clark says schematics are now complete.

Also, the new 5,000-square-foot home for his father’s Clark Investment Group should be ready in two months.

The company currently is in 2,500 square feet near 13th and Rock Road in the Polo Club Office Park. The new office is off of Webb Road and across from Ciao Italian Kitchen on the Waterfront’s lake.

Over at Waterfront Plaza, which is on the northwest corner of 13th and Webb Road, construction is close to starting on the new Whole Foods grocery that will anchor the development.

“That starts in one month,” Clark says.

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Ciao Italian Kitchen to open in former Tommy’s Restaurant space Nov. 12

WICHITA — It took longer than expected, as most restaurant deals do, but Guillermo Perez-Munoz has finalized plans to open his second Ciao Italian Kitchen on the west side in the former Tommy’s Restaurant and Lounge space at 2121 N. Tyler.

“We are looking at opening November 12,” says COO Matt Tompkins.

In June, Have You Heard? reported that Perez-Munoz was working on the west-side deal less than a year after opening his first Ciao at the Waterfront on the east side where Piztros, Sabor and Press once were.

Tompkins says the former Tommy’s space makes sense for a number of reasons.

First, there’s the amount of traffic in the area, though Tompkins says it’s not as busy as the 21st and Maize Road area, which he says is a good thing.

“We’re not in the congestion of all the other restaurants.”

Also, Tompkins says there’s not another mom-and-pop Italian restaurant nearby.

“We think we have a really good opportunity to be successful there,” he says.

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Ciao Italian Kitchen may open in former Tommy’s Restaurant and Lounge space

WICHITA — Less than a year after opening Ciao Italian Kitchen on the east side at the Waterfront, Guillermo Perez-Munoz is working on a west-side location.

Perez-Munoz isn’t talking yet, but it looks like he’s negotiating to take the former Tommy’s Restaurant and Lounge space at 2121 N. Tyler.

Twin Peaks owner Rusty Rathbun has eyed that spot as well and is still considering other west-side space.

Look for a west-side Ciao deal possibly in the next week or two.

 

Ciao Italian Kitchen to open in former Press space at the Waterfront

WICHITA — After almost 30 years of working in the restaurant business for others, Guillermo Perez-Munoz is opening his own place in the former Press space at the Waterfront.

“Why not?” he says, not allowing the previous failures of Piztros, Sabor and Press to deter him.

“We can analyze them — all of them,” Perez-Munoz says of why those businesses didn’t work.

The key, he says, is keeping his focus on food.

“In this area, it’s about families.”

So he’s opening Ciao Italian Kitchen, a 130-seat restaurant that will feature what Perez-Munoz calls the ultimate comfort food.

“We are an Italian kitchen first and foremost,” he says. “Every home is designed around the kitchen, so that’s what we’re doing.”

An extensive menu will include Italian favorites such as pizza, calzone and lasagna along with items such as surf-and-turf dishes.

Perez-Munoz isn’t planning any dishes from his native Puerto Rico, but he says as the business progresses he’ll probably “put some flare into it and bring some crazy pastas.”

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