Jon Rolph says dishes prepared at his family’s chain of restaurants usually take about seven-to-10 minutes of prep time.
“When you’re at an arena, you’ve got to do it in about 20 seconds.”
That’s what led to the invention of the Baja Chicken Wrap.
“We played around with a bunch of different (dishes), and this rose to the top,” Rolph says.
“We were really surprised at how many people would be at the arena and then come in (our restaurants) and request it.”
So now, the wrap will be on the Carlos O’Kelly’s menu along with the cilantro lime rice that’s used to make it.
“I wouldn’t be surprised . . . if we don’t discover some new opportunities,” Rolph says of other menu items born at the arena.
The wide range of customers helps, he says.
“You get to see rockers, you get to see country music lovers and hockey moms all in one place throughout the year.”