A.V.I. is the historical name for the new restaurant at the Broadview

WICHITA — Ben Arnold and Jeremy Wade have a new name for their restaurant coming to the renovated Broadview. Actually, it’s initials.

A.V.I.

That may sound like a trendy West Coast spot, but the name has its roots in something from the Broadview property that existed even before the hotel did.

A.V.I. stands for Arkansas Valley Interurban, which was a freight system that carried people — particularly farmers — too.

“We just did a little research on exactly what the hotel was about,” Arnold says.

He learned that Arkansas Valley Interurban gave $100,000 to the hotel’s construction in 1921 and that the hotel never would have existed without the railway.

The hotel opened in 1922. The A.V.I. Freight System sign and entrance to the depot can still be seen along Waco near where the restaurant will open, which will be in late May or early June when the hotel’s renovation is complete.

Arnold and Wade liked the Arkansas Valley Interurban name.

“The name was too long, obviously,” Arnold says. Not to mention he has trouble saying Arkansas, which he pronounces like the state.

“Excuse me, Ar-Kansas,” he says, correcting himself. “I’m an old Texas boy, so I’ve got to get used to that.”

Arnold says he and Wade thought about calling the restaurant the Freight Station but decided on A.V.I. instead.

“It’s cool sounding.”

You don’t say

“Unfortunately, we are nice to our patties and do not smash them, so I could not use their services.”

Ben Arnold of Corporate Caterers of Wichita, who was contacted by some former corporate Smashburger employees looking for work

Ben Arnold’s Corporate Caterers of Wichita to open Cafe 151 at Cargill headquarters

WICHITA — Ben Arnold confirms what Have You Heard? reported last week: He’s taking over the restaurant operation at Cargill’s Wichita headquarters where Piccadilly Express used to be.

Which leaves one big question for the guy who has already taken on new headquarters for his Corporate Caterers of Wichita and struck a deal to do the restaurant and catering at the Broadview Hotel and still has his catering space at Douglas and West:

Is he a crazy man?

“It’s not as big as it seems,” Arnold says of taking on one more thing.

The new restaurant will open in mid-November or early December.

It will be called Cafe 151 for its address at 151 N. Main.

The cafe will be open weekdays from 7 a.m. to 4 p.m. for breakfast and lunch.

All breakfasts will be $4 or under, and all lunches will be $6 or under.

Arnold says his agreement with Cargill will allow him to serve food at reasonable prices.

“It’s a two-way street,” he says.

“I have a long-term relationship with Cargill. I’ve been catering for them for the last 10 years. They know me very well.”

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Ben Arnold of Corporate Caterers of Wichita may take over Cargill restaurant space

WICHITA — It’s really hard to believe, but Ben Arnold may be taking on another venture.

The owner of Corporate Caterers of Wichita has taken on a lot in the last year, such as expanding the space at his Douglas and West headquarters, leasing a large, new space at Comotara Center and signing a deal with the Broadview Hotel.

Now, Arnold may be Cargill’s top choice to take over the restaurant space at the company’s Wichita headquarters at 151 N. Main.

“I am very interested in the space, and would love the opportunity,” Arnold says.

“I have not signed a contract on the space, so to confirm this information would be premature.”

Piccadilly Express had been operating at the building for 13 years but last month was told it didn’t make the cut in Cargill’s decision about future food services.

The restaurant closed immediately.

Look for news on Arnold’s possible deal soon.

Jeremy Wade plans ‘new American’ dining for remodeled Drury Plaza Broadview Hotel restaurant

WICHITA — Jeremy Wade is kicking off his Jeremy Wade Catering with a party tonight where he and business partner Ben Arnold of Corporate Catering of Wichita will discuss their catering businesses and the restaurant they plan for the remodeled Drury Plaza Broadview Hotel restaurant.

The restaurant will have 286 seats over two floors. The upper floor will have a bar overlooking the restaurant, which is scheduled to open in spring 2011.

Wade says he’ll offer “new American food,” which he describes as iconic American food made really, really well.

“It’s not going to be anything pretentious or frou frou,” Wade says.

He’s opting for an American menu rather than a Mediterranean or European menu because he feels those have been “played out” in Wichita.

“There’s not really a good American restaurant around except for Chester’s,” Wade says.

He plans to specialize with as much local produce and protein as he can.

Arnold says the “Drury people have just been fabulous through this whole thing,” but the restaurant will be independent of the hotel.

The restaurant will be situated on the northeast corner of the hotel on the Waco side, and Arnold says it won’t feel like a hotel restaurant.

“The restaurant is going to be a Wichitan restaurant first,” he says. “That’s where Jeremy comes in because of how well he is known.”

Wade hasn’t settled on a name yet.

Arnold would like to capitalize on Wade’s own well-known name by doing something like Jeremy Wade’s American Bistro.

“No, no, no,” Wade says. “I’m not that guy.”

He’s open to suggestions, though.

“Maybe we should have a contest.”

Jeremy Wade starts Jeremy Wade Catering and partners with Corporate Caterers of Wichita

1031econ_br2WICHITA — Chef Jeremy Wade has left Yia Yia’s Eurobistro to start Jeremy Wade Catering and join forces with Corporate Caterers of Wichita owner Ben Arnold.

The two will be owners in both companies.

“It’s a project I’ve chased for almost two years,” Arnold says of working with another caterer.

He started talking to Wade a year and a half ago.

“There’s a really, really strong need for a catering company with a very independent and strong culinary background,” Arnold says.

By independent, he means one not tied to a restaurant.

“Catering is always a side job to them,” he says.

Arnold says high-end restaurants call him looking for catering help.

“Wichita has a real need for upscale catering,” Wade says.

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Corporate Caterers of Wichita owner likely to take over Broadview Hotel restaurant

WICHITA — Drury Southwest is moving ahead with its major overhaul of the Broadview Hotel, which includes reconfiguring its restaurant space and finding an outside entity to run it.

There’s not a final deal yet, but it looks like Ben Arnold of Corporate Caterers of Wichita will be the new restaurant operator and handle catering for the banquet room.

Arnold also recently took over the former Olive Tree Bistro banquet space near 29th and Rock.

A well-known Wichita chef is likely to run the restaurant for Arnold.

Arnold isn’t commenting, and Broadview general manager Scott Ragatz will say only that Drury is still in negotiations for the space.

The new two-story restaurant will be near First and Waco. The front of the hotel will face the river by the time renovations are complete.

“We’re excited about the new plan,” Ragatz says. “We’ve waited a long time for the proper ownership to come in and have the wherewithal and the imagination to put a project like this together.”

Corporate Caterers of Wichita to take former Olive Tree Bistro banquet space

WICHITA — Since last year, Ben Arnold of Corporate Caterers of Wichita has been eyeing the former Olive Tree Bistro banquet hall at Comotara Center at 29th and Rock for expansion.

He didn’t think a deal would happen, though, because he doesn’t need the former Olive Tree and Chelsea’s restaurant space.

“It was too much space,” he says.

Now, he’s worked out an arrangement with RP Realty Partners to take just the banquet room.

RP will lease the two restaurant spaces for retail.

Late last year, Latour Management was evicted for nonpayment of rent following a feud over maintenance issues.

Antoine Toubia, the late founder of the company, first opened a restaurant there in 1987.

Arnold will sign a lease for the 13,200 square feet of banquet and kitchen space Friday.

By May 1st, following some remodeling, he’ll be ready to accept catering functions for up to 400 people.

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Corporate Caterers of Wichita looking to expand

WICHITA — Ben Arnold is looking to expand his Corporate Caterers of Wichita.

“Our main goal was just to build a building,” he says.

But with the current state of commercial lending, he says, “There’s absolutely no way.”

Arnold now has 8,700 square feet at Douglas and West.

He’s looking at taking 3,400 square feet Accent Bridal & Tux is vacating two doors down. But he wants more.

“We’re trying to put a deal together,” he says.

That wasn’t Arnold’s original first choice of locales, though. He wanted downtown or the east side.

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Gallery One-Nine faces financial struggles and vendor boycotts

WICHITA — Since the event space Gallery One-Nine opened late last year atop the Wichita Executive Centre at 125 N. Market, it has lost its party planner and now is losing vendors as well.

“We’ve got some issues very internally and very privately that we’re working on,” says owner Andy Sandlin.

“There’s just a lot of cash flow management that goes on with each event,” he says. “We’ve got a new system in place that will help us all quite a bit.”

That’s not convincing Ben Arnold of Corporate Caterers to return, though.

Arnold has catered events at the space and had five more planned but canceled them because of payment issues.

He says Sandlin repeatedly asked if he could postdate checks and eventually stopped payment on one.

“It was just an accounting snafu, that’s the only way I can explain it,” Sandlin says.

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