Partying like a rock star — in Wichita

Wally Reyes Jr., post workout at the Ambassador Hotel, partying with Anchor owner Schane Gross.

WICHITA — Percussionist Walfredo Reyes Jr., who is on tour with Chicago, had just finished a workout in the Ambassador Hotel’s gym Sunday night when he encountered Anchor owner Schane Gross in the elevator on his way back to his room on the 12th floor.

Before he knew it, he was partying with a bunch of chefs and food service vendors celebrating their first Funday in the Rock Star Suite.

Funday is a Kansas City tradition that Siena Tuscan Steakhouse chef Marshall Roth is now instituting at the Ambassador where chefs gather to cook and hang out together on Sundays. The first one included Wichita chefs and several from Kansas City.

Reyes, who goes by Wally, fit right in as he fielded questions about his time in Wichita on the band’s way to Salina’s Stiefel Theatre Monday.

So why wasn’t he or anyone else in the band already staying in the Rock Star Suite?

“Too many expenses,” he says.

The Cuba native is known around the world for his drumming and has toured with a number of acts, such as Santana and Steve Winwood.

“I travel all around the world like I’m hopping in a cab,” Reyes says.

Still, he was impressed with Wichita.

He stopped into A Legacy Antique Mall around the corner from the Ambassador.

“I transported myself to the ’60s,” he says of checking out records.

He also popped over to Mead’s Corner for a small latte with a double shot of espresso.

“And you know what?” Reyes says. “They know how to make it. Starbucks doesn’t.”

Reyes, who currently lives north of Los Angeles, particularly liked Old Town even though not much was open Sunday morning as he walked around.

“I have a fetish with brick or something,” he says. “It kind of … talks to you.”

He says that’s one reason he likes New Orleans so much, and now Old Town is on his list, too.

“I love the vibe.”

Reyes says he can imagine the area continuing to grow and prosper even more.

“In, like, two or three years, I’ll be back to rock and party.”

Funday replacing Sunday at Ambassador Hotel for gathering of executive chefs

WICHITA — A Kansas City tradition is coming to Wichita – literally.

Marshall Roth, executive chef at the Siena Tuscan Steakhouse at the Ambassador Hotel, used to work in Kansas City where Sunday occasionally was Funday when chefs from restaurants around the city would get together and cook for each other.

Roth says the rule was each chef had to bring something from his freezer and then “leave your ego at the door.”

After touring Creekstone Farms in Arkansas City, Roth says he wanted his chef friends from Kansas City to see it, too.

“Well, it kind of just blew up into this chef Funday again,” he says.

About a dozen chefs are meeting at the Ambassador Hotel in Kansas City on Sunday and taking “a booze cruise down to my property.”

There will be a reception in the rock star suite. Creekstone is donating some prime bone-in rib eyes that have been aged for 55 days.

“It’s, like, crazy,” Roth says.

The extensive menu also will include sea urchins that Seattle Fish is donating.

The chefs will tour Creekstone Monday and have lunch before heading home.

Roth is inviting some Wichita chefs as well and hopes Funday might become a tradition here.

“It’s going to be a blast,” he says. “Should be a good, fun, wild evening.”

You don’t say

“By the way, I was back at Siena today. The sidewalk view was every bit as good as I remembered.”

– An e-mail from Denice Bruce of Professional Engineering Consultants joking about the Ambassador Hotel’s website, which brags the hotel has views “overlooking the sidewalks of Wichita”

Ambassador Hotel’s restaurant offers a front seat to . . . Wichita’s sidewalks?

WICHITA — There’s a description on the Ambassador Hotel’s website touting the view at its new restaurant.

Siena Tuscan Steakhouse Restaurant offers a signature dining experience in a vibrant atmosphere overlooking the sidewalks of Wichita.”

The sidewalks of Wichita? That’s the view?

Though it sounds kind of funny to describe it that way, Bruce Rowley says it makes perfect sense.

Rowley, whose Rowley Snyder Ablah handles marketing for the hotel, recently dined there.

“Come on,” he says. “The two people I just met walked here. How often does that happen?”

There’s also a lot happening around the hotel in what’s become known as Block 1, where the former Henry’s building is under development and the new Kansas Leadership Center and the Kansas Health Foundation Conference Center are under construction.

So while the sidewalk description may inspire a few chuckles, Rowley says, “I refuse to make fun of it.”

You don’t say

“I’m thrilled it’s such a hot commodity.”

Ambassador Hotel general manager Michael Frimel on how all 11 of the hotel’s $2,000 New Year’s Eve packages sold before invitations even went out (other price ranges are still available)

You don’t say

“Local politicians like to get in bed with local business, and taxpayers are usually the losers. So three cheers for a voter revolt in Wichita, Kansas last week that shows such sweetheart deals can be defeated.”

– The lead of a Wall Street Journal opinion piece today (“A Wichita Shocker: You can beat city hall”) about last week’s Ambassador Hotel guest tax vote