WICHITA — Yoder Meats is expanding its Wichita presence by taking over the former Kline’s Meats location near Maple and Maize.
“We just stepped in and bought that equipment and will be opening that location up the first of November,” says owner Alan Waggoner.
In addition to the Yoder Meats retail shop in Yoder, Kan., the company also has stores in Normandie Center at Central and Woodlawn and at 798 N. West St.
“We’ve had a lot of requests and demands from the far west side of Wichita,” Waggoner says.
“People only travel so far,” he says. “I think that’s why there’s a Dillons on nearly every corner.”
Waggoner says there will be about six miles between each of his stores.
“They’re all very even across the city.”
So is the far east side next on his agenda?
“Far east Wichita is something I’d look at, but probably not before I’d considered Rose Hill or Derby,” Waggoner says.
There’s also a Yoder Meats plant in Yoder.
“We have local products from local farms,” Waggoner says. “We process most all of our product here in Yoder from a three-county area.”
The newest store will be open Monday through Saturday, as is the Normandie store.
Waggoner says the West Street Yoder Meats also is open Sunday afternoons.
“Just so, you know, if somebody wants something they can drive a few miles, but they can get it.”