UPDATED — Grace Hill Winery is expanding with a new 6,000-square-foot production building that will allow for more wine, more room for wine tastings and possibly give owners David and Natalie Sollo their garage back, too.
“We’ve kind of run out of room,” says Jeff Sollo, who manages the business for his parents.
Currently the winery, which is in Whitewater, has a production building that has a tasting room and a cellar and a separate events center with a patio and observation deck.
Jeff Sollo says “there’s a fair amount of equipment it takes” to make wine, such as tanks and barrels and presses, and that’s what will be moved into the new production building when it’s ready this fall.
“It’s going to kind of be a gradual move over to the new building,” he says.
When all the production equipment is out of the current building, Sollo says they’d “like to expand our tasting room as well to undo that bottleneck.”