Category Archives: Restaurants

First Wichita Freebirds World Burritos to open near Central and Hillside

WICHITA — Almost a year after announcing they wanted to come to Wichita, the first Freebirds World Burrito franchisees will be opening here.

Overland Park-based FB Midwest Development is the first franchisee of the chain, which is based in Texas and California, and plans to develop Freebirds sites in Missouri, Kansas and Nebraska.

The first Wichita Freebirds will be just south of Central and Hillside in the same center as Great Wall.

“We like the area; traffic counts are good,” says Bryce Katz, COO and partner.

“Everybody said College Hill was a good little center.”

He says he and his partners especially like that Wesley Medical Center is at the intersection.

“That was obviously a huge draw for us.”

In July, Have You Heard? first reported that the group wanted to bring three Freebirds restaurants here.

The first one should open by the middle of June with seating for about 100, including a patio.

Katz says the restaurant is similar to Chipotle Mexican Grill and has a big focus on organic items such as grass-fed beef and hormone-free chicken.

Freebirds has what Katz calls “very, very fresh” burritos, burrito bowls, nachos, quesadillas, salad and seven kinds of salsa.

After the first Freebirds opens, look for a second possible announcement in the 21st and Greenwich area.

Second west-side Emperor’s Japanese Grill to open near Maple and Ridge

WICHITA — A new Emperor’s Japanese Grill is coming to the west side, and the original is staying put as well.

The latest Emperor’s will open in front of the Target near Maple and Ridge.

“We’re hoping early June,” says co-owner Nel Son.

The first Emperor’s opened almost eight years ago near 21st and Ridge. The second opened three years ago on the east side near Central and Greenwich.

The third restaurant will seat about 55.

Son says he has no other locations planned for now.

Jack’s North Hi Carryout doesn’t sell — yet

WICHITA — The Jack’s North Hi Carryout auction was today, but it didn’t sell – yet.

The highest bidder declined to proceed with the sale, which is unusual but not unheard of.

McCurdy Auction is still working with potential buyers, including one in particular, who were at the auction.

Since the building across from North High School is still for sale, other interested buyers who weren’t at the auction still have time to buy as well.

Despite the appearance of a real estate sign, the Hill Bar and Grill is still opening

WICHITA — About a month ago, Have You Heard? reported that the Hill Bar and Grill is still on track to open later this month or in early May, but some people still doubt it.

The reason is a Classic Real Estate sign in the window of the future business in the former Barrier’s space at Douglas and Oliver.

It’s true that the owners are seeking a new tenant, but it’s for an extra 2,200 square feet in the building – not for the Hill’s space.

Koi Fusion to open Monday in former Samurai space near 37th and Woodlawn

WICHITA — Dave Wan and his wife, Nasy Chan, have chosen a name for the new restaurant they’re bringing to the 37th and Woodlawn area and are ready to open.

Koi Fusion opens Monday in the former Samurai space near the southeast corner of the intersection.

The former Portland, Ore., residents plan a fusion of Thai, Japanese and Vietnamese food.

Wan is from Hong Kong. Chan has Cambodian and Vietnamese roots.

Dishes will include teriyaki, pho noodles and hibachi grill cooking.

Koi Fusion will be open 11 a.m. to 9 p.m. Monday through Saturday.

“I hope to open one on the west side,” Wan says. “It just depends on how business goes.”

He’s hoping for a little luck, which is why Wan chose the Koi name.

“Koi is a good luck kind of symbol.”

Jack’s North Hi Carryout owner says the business sold for $116,600 at its last auction

WICHITA — Jack’s North Hi Carryout owner Austin Herron and McCurdy Auction auctioneer Megan McCurdy would like to get one thing clear before the April 11 auction of the business.

When Herron bought the business at auction in 2010, it sold for $116,600 – not $106,000 as the previous owner said. It looks like a buyer’s premium or some other real estate fee accounts for the discrepancy.

McCurdy says a lot has changed since the last time the business sold.

“The business is in a different condition today.”

She says there have been improvements to the building and the equipment in it.

“He’s really turned it around,” McCurdy says of Herron.

She says personal reasons are prompting him to sell.

“He’s not leaving for the sake of it not doing well. In fact, he’s got a good demand. I’ve been in there, and it’s been very busy.”

Fox Ridge Restaurant in Newton to close

WICHITA — In late 2011, Fox Ridge Restaurant owner Greg Davis described how supportive customers convinced him to keep his Newton restaurant open.

“It’s kind of a leap of faith,” he told Have You Heard?

The leap didn’t pay off.

The restaurant’s last day in business is Sunday.

“It’s very difficult for us,” Davis says. “We feel like we’ve done the right things, but we’re just in the wrong place.”

The restaurant is at the Fox Ridge Golf Club.

“We’re not on Main Street, and so people don’t think of us,” Davis says. “They forget we’re here.”

The restaurant was open for three years.

The building is now for lease.

“We have good service, good food, good view,” Davis says. “Don’t have enough customers. Pretty simple.”

Cero’s Candies to leave downtown for a less sunny spot in College Hill

Cero’s Candies owners Pam (left) and Darcy Bishop in front of the future College Hill home of the business.

WICHITA — Ed Cero has been gone from his family’s Cero’s Candies for more than a decade, but his advice lives on.

“Ed Cero had actually written little notes,” says Pam Bishop, who has owned the business with her daughter, Darcy, for two years.

They inherited the notes that Cero left for the previous owner.

“One of his notes was, ‘Never put a candy shop on the north side of the street,’” Pam Bishop says.

The Bishops agree – too much of their chocolate is melting due to the winter sun – and are moving the store from the north side of Douglas downtown to the south side of Douglas at Happiness Plaza in College Hill.

“We’re constantly shifting candy around,” Pam Bishop says.

“The sun beats in and melts the chocolate no matter how cold we keep the room,” Darcy Bishop says.

Instead of holding chocolate right now, one of the store’s cases instead has a big sugar Easter egg Ed Cero made in 1982.

The business, which opened in 1885, has been at a variety of addresses mostly along Douglas on the north and south sides.

Pam Bishop says the store’s current space is a little big for its needs.

Cero’s will move from 2,800 square feet at 1108 E. Douglas to 1,600 square feet at 3429 E. Douglas most likely on Memorial Day weekend.

“It’s got more usable space than we have now,” Darcy Bishop says of the new space.

For instance, a dessert cafe the Bishops tried in a side room at the current space didn’t work out.

“It was a little awkward, so we stopped doing it,” Pam Bishop says.

At the new space, which is a former house where the Bag Ladies used to be, there will be room in the front of the store for tables and chairs. There also will be WiFi.

The Bishops added ice cream sales in summer months after they bought the store. With the move into the College Hill neighborhood, Pam Bishop expects those sales to do better.

“That’s going to be a bigger draw there than it is here.”

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Everybody’s Family Restaurant to close March 30 to make room for CVS

WICHITA — Wednesday is the second anniversary of Everybody’s Family Restaurant opening at Hillside and Harry, and owner Ernie Fincher says business has “been awesome.”

March 30 is its last day in business, though. The restaurant, which is on the southwest corner of the intersection, is closing to make way for a new CVS store.

“It’s a sad deal,” says Fincher, who also owns Fat Ernie’s Family Dining on South Hydraulic. “We really are going to miss it.”

Even though he’s known this was coming for a year, Fincher says he still hasn’t found a new location.

“We are looking, but I just want to make sure I make the right decision.”

There’s a possibility the restaurant won’t reopen until the economy improves. Fincher isn’t sure yet.

“We’re going to miss a lot of customers,” he says. “Hopefully some of them will go back over to Fat Ernie’s.”

Jack’s North Hi Carryout for auction again

UPDATED — After decades and decades with only a couple of owners, Jack’s North Hi Carryout has been in a fairly constant state of transition for the last decade.

Current operator Austin Herron has hired McCurdy Auction to auction the building across from North High School on April 11.

“He is planning on going back to school,” says Ramona Herron, who bought the building in 2010 for her grandson to run the restaurant. She paid $116,600 for it.

Herron says her grandson is helping her with an ill family member as well.

“He thought, well, he can’t do all three,” she says.

Even before he decided to sell, Ramona Herron says her grandson fielded inquiries from people interested in buying the piece of Wichita history. The restaurant opened in 1951 and was an immediate hit.

“There’s been a lot of people … come in and ask him about it,” Herron says. “A lot of them have tried to get the money but can’t.”

The restaurant has been closed for several days for spring break but is reopening Wednesday.

Herron says her grandson plans to keep the restaurant open until the auction.

And if it doesn’t sell?

“Well, he’ll keep it open until it does.”