Category Archives: Restaurants

Ian Lindstrom starts BevIntel franchise to help bars and restaurants count drinks

WICHITA — There may be no such thing as a free lunch, but Ian Lindstrom says there is plenty of free booze flowing in Wichita, and he can help bar and restaurant owners stop it.

Lindstrom has purchased the BevIntel franchise for the Wichita territory.

“We help bars and restaurants manage their inventory and their sales better,” he says. “There’s a lot of potential profits there that they don’t even know they’re missing out on.”

Through weekly audits, Lindstrom says he can count inventory and use scales to measure bottles and kegs.

“We count every one of them,” he says. “I can see when they’re pouring a little heavy handed.”

He says he can show how much was sold versus how much is gone.

“I even account for comp drinks and spills that are approved by management. I’m able to generate reports that show how the bar performed.”

The Toronto-based franchise has been featured on the television show “Bar Rescue.”

Lindstrom says most businesses are in the same boat on alcohol profit loss.

“They have about 20 percent losses that they don’t even know that they’re missing,” he says.

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You don’t say

“A lot of people get a kick out of my sign.”

Huong “Sandy” Butler, the popular longtime owner of the Burger Stand at 17th and Mosley, who announced her return with a sign that says “Reopened under old management”

NuWay may bring its crumbly burgers to Derby and add to its Wichita sites

WICHITA — One year after announcing NuWay’s return to the 21st and Amidon area, Chris Stong says he’s working on some more potential deals.

The chain’s director of operations can’t share too many specifics yet, though he says the next new restaurant will be in a bedroom community to the southeast of Wichita.

Yes, Derby, that means you.

“We would love to have a store in Derby, and we are strongly considering a location on K-15,” Stong says.

He says the location has to have a drive-through.

“Otherwise we won’t take it,” he says. “We’ve got to have it.”

Stong says there’s a chance one of the existing six NuWays in Wichita may move. Its lease is coming up, and Stong says he’s considering other potential sites for the restaurant, though he won’t discuss which one it is.

Also, Stong is eyeing areas of Wichita for new NuWay sites.

“We’d love a northeast place like North Rock Road or North Greenwich Road somewhere,” he says. “That would be fantastic.”

Stong says he’d also like one in “what I call the super northwest,” meaning the 21st and Maize Road or 37th and Maize Road area.

First, though, comes the potential Derby opening and possible Wichita move.

When would Stong like to have that done by?

“Ah, four months ago.”

Curly’s American Diner to open in former Burger House space at Harry and Webb

WICHITA — A new restaurant is opening in the former Burger House space at Harry and Webb.

David Rohr and two partners, Carlos Magana and Stephen Joseph, are opening Curly’s American Diner on May 13.

“It’s just kind of an opportunity, and I said, ‘Sure, why not?’” says Rohr, who used to manage the Applebee’s near 47th and Broadway.

Curly’s is named after Magana’s nickname.

“It just kind of fit,” Rohr says.

The menu will include lots of comfort food, such as chicken fried chicken and steak, meatloaf and pot roast along with burgers and sandwiches.

There will be seating for about 100, and there will be a new banquet room that seats about 40.

Hours will be 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday.

Rohr says he’s working on a liquor license.

“We are planning on that eventually.”

You don’t say

“Everybody’s different. Some people don’t eat steak. Same thing.”

Eunice Kim, who owns the popular sushi restaurant Hana Cafe but doesn’t eat sushi (although she’ll occasionally try cooked fish)

Taco Bueno to sublease West Street space

WICHITA — When the Taco Bueno at 333 S. West St. caught fire in August due to a carelessly thrown cigarette, a fire official said it likely would be a long time before the restaurant would reopen.

Turns out it won’t happen at all.

“They decided not to reopen it,” says Brad Saville of Landmark Commercial Real Estate.

He’s now helping Taco Bueno sublease the 2,500-square-foot space, which is just south of the southwest corner of Maple and West.

“The most important thing is the city has already widened and improved West Street,” Saville says.

The building has a drive-through and has been entirely rebuilt, he says.

“You sure wouldn’t have known there was any damage to the property,” Saville says.

“It’s pretty good real estate.”

Riverside Cafe South to open Friday

WICHITA — Paul Cohlmia’s Riverside Cafe South is set to open Friday.

The restaurant, which will be in the center at the southwest corner of Pawnee and Meridian, will replace Cohlmia’s Riverside Too at 924 S. Woodlawn because he says Dollar General is interested in putting a store there.

Cohlmia says this location will open at 5 a.m. weekdays and Saturdays unlike 6 a.m. at his other restaurants.

“There’s a bunch of industrial shops that … we might help out for breakfast,” he says.

The restaurant will be open until 8 p.m. daily except for Sundays when it will be open from 6 a.m. to 2 p.m.

Riverside Cafe South is opening in the former Crazy Horse Saloon space.

“But we’re not serving alcohol,” Cohlmia says. “Sorry.”

Funday replacing Sunday at Ambassador Hotel for gathering of executive chefs

WICHITA — A Kansas City tradition is coming to Wichita – literally.

Marshall Roth, executive chef at the Siena Tuscan Steakhouse at the Ambassador Hotel, used to work in Kansas City where Sunday occasionally was Funday when chefs from restaurants around the city would get together and cook for each other.

Roth says the rule was each chef had to bring something from his freezer and then “leave your ego at the door.”

After touring Creekstone Farms in Arkansas City, Roth says he wanted his chef friends from Kansas City to see it, too.

“Well, it kind of just blew up into this chef Funday again,” he says.

About a dozen chefs are meeting at the Ambassador Hotel in Kansas City on Sunday and taking “a booze cruise down to my property.”

There will be a reception in the rock star suite. Creekstone is donating some prime bone-in rib eyes that have been aged for 55 days.

“It’s, like, crazy,” Roth says.

The extensive menu also will include sea urchins that Seattle Fish is donating.

The chefs will tour Creekstone Monday and have lunch before heading home.

Roth is inviting some Wichita chefs as well and hopes Funday might become a tradition here.

“It’s going to be a blast,” he says. “Should be a good, fun, wild evening.”

Bionic Burger to open fifth restaurant in former Taco Tico space on East Harry

UPDATED — Most parts of Wichita have a Bionic Burger, but Raquel and Jimmy Chavez knew one area was lacking.

“We kind of needed one in the southeast area,” Raquel Chavez says.

So they’re opening their fifth restaurant in the family-owned chain at 3257 E. Harry where a Taco Tico recently closed.

“There’s a lot of people, a lot of activity over there,” Chavez says.

Don Piros of Landmark Commercial Real Estate and Troy Farha of NAI Martens handled the deal.

Raquel Chavez’s parents, Pam and Steve Majors, started the business in 1977.

Chavez and her father had a good-natured fight over dinner the other night when she claimed she started in the business at age 11.

Social Security records proved it was age 12.

In actuality, Chavez says, “I’ve worked in the business all my life.”

She and her husband helped open the last two Bionic Burgers – in  Haysville in 2011 and near 21st and Woodlawn in 2010 – while her parents were still in the business. They’re now retired.

The East Harry Bionic Burger will be the first one the Chavezes open on their own. They’d like to grow the company even more.

“We still are looking to expand in different areas.”

Though her parents aren’t at the company day-to-day anymore, Chavez says she can still ask them for advice.

“It’s very nice,” she says.

“I try to do things and figure them out on my own,” Chavez says. She says she thinks her father likes still lending his assistance when she needs it, though.

“He taught me that customers are your number one priority,” Chavez says. They “have helped us make it for 36 years.”

Chavez says the most important thing she learned from her parents helps her run the business as they would.

“They taught me a lot of responsibility and hard work,” she says. “Nothing is going to change.”

 

Bryce Kuhn to open Twelve Restaurant & Bar in former Shorty Small’s space

WICHITA — Bryce Kuhn is a familiar face to many Wichita diners from working for others at a number of restaurants here. Now, he’s going to have a place of his own in the space that Shorty Small’s left at the Westlake Retail Center at 119th and Maple.

“I’ve always loved the west side,” Kuhn says. “My heart’s over here.”

He’s opening Twelve Restaurant & Bar, which he describes as an American grill, in June.

“Twelve has been my favorite number since I was about 5 or 6 years old.”

Kuhn’s first basketball jersey was No. 12.

“It stuck with me.”

Also, he says 2012 “was pretty much my best year ever.”

Kuhn married last year, bought a house and found out he was going to become a father.

After a career traveling to various cities with Houston’s restaurants, Kuhn returned to Wichita to work for several restaurants here, including Bonefish Grill, YaYa’s Eurobistro, Newport Grill and the Lakeside Club most recently.

Kuhn plans for Twelve to be “upscale casual.”

“We want to give people an upscale dining experience, but we don’t want to make them feel like they’re paying an arm and a leg to have a nice night out on the town.”

The restaurant, which will have seating for about 150 and another 25 on the patio, will serve dishes such as hand-cut steaks, fresh seafood and roasted chicken along with sandwiches and salads.

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