Category Archives: Augusta

Wisconsin-based Cobblestone Inn & Suites looking to bring hotel to Augusta

UPDATED — A new hotel may be coming to Augusta.

Wisconsin-based Cobblestone Inn & Suites, which recently opened a new hotel in Anthony and also has one in Harper, is considering a 50-room hotel.

“They have been looking at our community,” says Mayor Kristey Williams. “They’re growing very rapidly.”

Cobblestone is considering property on Seventh Avenue next to a car lot and just down from the new Walmart.

“It’s not finalized, but there seems to be a lot of interest,” Williams says.

Cobblestone is looking for local investors to be part of an LLC. The hotel isn’t a franchise.

Williams compares it to a Holiday Inn Express or Hampton Inn.

“It’s of that caliber.”

She says there would be a pool and a bar.

“It has all the amenities and features that you would find at any reputable chain.”

Attracting a well-known franchise in a city of Augusta’s size is difficult, Williams says.

“As you can imagine, it’s much more expensive to bring a franchise into your community.”

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Augusta Municipal Airport to add condos

Lloyd Partin of the Augusta Municipal Airport, which is going to be getting new private hangar condos.

UPDATED — When Lloyd Partin took over as manager of the Augusta Municipal Airport a year ago, he says there were 20 open T-hangars and space in the main community hangar.

That’s changed.

“Everything’s full,” Partin says.

Partin is working with Michael Dunn of the Denver-based Aviation Development Group to build private hangar condos at the airport.

He decided to do it after querying the local market to see if he should add more hangars.

“We sent out feelers essentially to see if there is pent-up demand,” Partin says. “We got a pretty good response back from people saying, yeah, we’re pretty interested.”

First, Partin considered having the airport build more hangars in addition to its 70 T-hangars and community hangar.

“That’s something we’ve been beating our head on the wall looking at,” Partin says.

He says the expense is too great.

Private condos make sense, Partin says, but he says there’s been a misperception about the ability for private development at the airport.

“I don’t know how that got miscommunicated over the years, but that’s what we’re hearing,” he says. “That’s the farthest thing from the truth there is.”

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Walmart confirms it will move and double the size of its Augusta store

WICHITA — In October 2010, Have You Heard? first reported a new, larger Walmart would be coming to Augusta. The Arkansas retailer didn’t have a comment at the time. It now confirms the store.

In an e-mailed response to an inquiry from The Eagle, spokesman Ryan Irsik said the company will be moving its 47,000-square-foot store at 1618 Ohio St. to 719 W. 7th Ave., which is near U.S. 54 and Lulu Street.

The new store will be a Walmart Supercenter with 120,000 square feet.

In addition to having more general merchandise, Irsik says the store will have more food as well, including a bakery, deli and fresh produce section. There also will be an expanded garden center.

Walmart currently employs 75 people at its Augusta store. The new one will have about 135 workers.

Look for the new store to open in early summer 2013.

Augusta McDonald’s to reopen March 15 — which is big news for the city

WICHITA — Several McDonald’s locations around Wichita have remodeled or rebuilt, which isn’t necessarily big news.

If a temporarily closed McDonald’s is in a smaller city such as Augusta, though, it’s huge news.

“It’s the talk of the town,” says Jennifer Lane, whose family owns and operates the restaurant.

“I see people parked across the street,” she says.

Some just watch the construction. Others take pictures.

Others have had to find alternative meeting places during the restaurant’s reconstruction.

“I think they might have been having some coffee shops in their houses,” Lane says.

Even Lane’s family – the ones who don’t own the restaurant – are getting in on it.

“Well, I stopped by, checked on everything,” Lane’s father, John Tipton, informed her while she was out of town. “Seems to be doing pretty good.”

By the time the restaurant reopens on March 15, construction will have lasted less than two months.

“We’re setting a record for the region on this build,” Lane says.

Wichita’s Petra construction company is the contractor.

“I can’t even speak highly enough of them,” Lane says.

There’s a ribbon cutting on March 14. Retired employee Claudette Williams, who is 94, will do the honors. She’s thinking she may want to stay around and return to work.

Williams and her daughter occasionally make the drive from Wichita “to check on everything,” Lane says.

She says Williams has told her: “I don’t think anybody should retire. I just don’t like it at all.”

Lane says the new McDonald’s, which is still at 520 W. Seventh St., will have “a very crisp, clean look” with modern, sleek lines and fewer pictures on the walls.

Though the busy Lane undoubtedly will be happy to have the restaurant open once again, the temporary closure has offered an opportunity for her to see how important the restaurant is in Augusta.

“It’s really cool.”

 

Circa 1890 Antiques to close after more than 30 years in business

WICHITA — After more than 30 years in business, Nancy McEwen is closing her Circa 1890 Antiques.

Currently, the shop is in Augusta at 10257 Southwest River Valley Road, which is near Kellogg but a bit off the beaten path.

At one point in the 1980s, the store was located in Wichita.

McEwen says 2007 was her best year in business.

“Right after that, the recession started,” she says.

Business isn’t bad, but McEwen says it’s not good enough for how much time she puts into it.

“My accountant has said, ‘You must just love to work for nothin’.’”

McEwen specializes in restoring pine furniture and mirrors and ceiling tins. She also has new and antique accessories.

Her last day in business is Dec. 31. Before then, she’s open only four more days: Dec. 10 and 17 from 10 a.m. to 5 p.m. and Dec. 11 and 18 from noon to 5 p.m.

McEwen (who can be reached at 316-253-5209) says she hopes her longtime customers – not to mention everybody else – will come by and see her.

“I’ve just made so many friends doing it, that’s the part that’s hardest to let go.”

Former Eaton Steakhouse owners to open Cinnamon Bakery & Caffe in Augusta

WICHITA — Stephanie and Steve Compton are getting back in the restaurant business.

The two used to have Eaton Steakhouse, which closed amid numerous financial and other problems in 2009.

They made a new start in Augusta by selling baked goods to friends, businesses and at the local farmers market.

Now, they’re preparing to open Cinnamon Bakery & Caffe at 419 State St.

There’s no set opening date yet. It’s likely at least a month away.

“We’re just going to stay with the bakery and the lunches for now,” Steve Compton says of their initial plans.

It doesn’t sound like leaving the restaurant business was an option after the Eaton Steakhouse.

“Well, it’s called making a living,” Steve Compton says. “That’s what we do.”

Why Augusta?

“It seemed like a nice, quiet place to go.”

Eric Christinat, executive director of Downtown Augusta Inc., says he’s aware of the Comptons’ past problems. He says, though, Augusta is happy to have them.

“Everybody absolutely loves their stuff.”

You don’t say

“There are people clamoring to get into our little town, believe it or not.”

Downtown Augusta Inc. executive director Eric Christinat on how some businesses prefer locating in a smaller city

Fairchild Interiors and Design to reopen, this time in Augusta

WICHITA — Sisters Jan Colvin and Sue Jones are reopening their Fairchild Interiors and Design in a couple of weeks, this time in their native Augusta.

Last month, the two closed their shop at the Waterfront, where Colvin and her husband now plan DiTullio’s Piano Bar.

“Being in Augusta, our overhead is going to be much less,” Jones says.

They intend to pass the savings on to customers with 40 percent off retail for custom furniture orders.

“Which no one in the Wichita area can even begin to offer,” Jones says.

She says there may be an occasional sale with those prices at other shops, but Jones says, “We are going to do it every day for all customers.”

The new shop will be in a 110-year-old building at 110 E. Fifth Ave. in downtown Augusta.

The store will be about 1,000 square feet, which is substantially less than the 4,200 square feet Fairchild had at the Waterfront. It’s about the size of the store’s former custom design space.

“We condensed it a little,” Colvin says.

There will still be lamps, art and accessories, but there won’t be room for furniture except for a sample sofa.

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Grene Vision Group expands in three communities

WICHITA — Grene Vision Group is expanding in several markets.

“We’ve been busy,” says CFO Troy Biggs.

In Derby, the group is adding 1,700 square feet to its existing 3,200 square feet at Spring Creek.

The “economy down there seems to be doing well,” Biggs says. “We thought it was a good move.”

Chad Stafford with Occidental Management handled the deal.

In Andover, Grene Vision Group is moving to a newly renovated, larger site at 135 S. Andover Road.

The new 3,000 square feet will allow for a larger office and an expanded optical department.

The move will happen in the early part of June.

In Augusta, the group is moving within the same office park it’s currently in on Brookside Court just off of Ohio Street.

“We lost the lease with our landlord so it provided a great opportunity actually for us to build a new location right there,” Biggs says.

The new building, which will be ready in late September, will be 3,000 square feet.

Grene Vision Group has about 20 sites across Kansas with 42 physicians.

Satchel Creek Steaks to open in Andover and partner on other retail sites

UPDATED — Satchel Creek Steaks has closed its Cambridge Market retail shop and is moving to Andover, but it’s not leaving Wichita entirely.

Owner Tiya Tonn-Oppold has placed her products at the Great Harvest Bread Co. near 21st and Maize to have a presence on the west side.

“That’s been great for us.”

As soon as the Great Harvest near Central and Woodlawn is revamped to make room, Tonn-Oppold says Satchel Creek will be there as well.

She’s negotiating with a couple of other retail outlets as well.

“Really, it’s more cost effective . . . to be in the local neighborhoods,” Tonn-Oppold says. “It’s good business sense for the small businesses involved and more localized for the customer.”

She was surprised to learn that people in different areas seem to like different cuts of meat.

“You wouldn’t think there would be that,” she says.

“We’re going to be able to really hone in on what people in (an) area are wanting.”

The new store at 340 S. Andover Road will open by Valentine’s Day.

At approximately 1,000 square feet, it’s about half the size of the space at Cambridge Market.

“We’re still going to carry everything we’ve been carrying,” Tonn-Oppold says.

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