Daily Archives: July 26, 2013

Randy Cooper’s Fine Jewelry, College Hill Cleaners open in new Bradley Fair stores

WICHITA — Two of Bradley Fair’s original tenants, Randy Cooper’s Fine Jewelry and College Hill Cleaners, are now open in their new homes at the east-side development.

They moved to make room for Loft, formerly known as Ann Taylor Loft, which is now under construction.

When the jewelry store and cleaners opened at Bradley Fair in 1990, they were in the original 28,000-square-foot building there. Now, the development has a large mix of local and national tenants in 280,000 square feet.

College Hill Cleaners owner Fred Ortiz says his new store, which is between Il Vicino Wood Oven Pizza and Sami Halaseh Salon, is “absolutely beautiful.”

He says its granite counters, tile floors and 24-hour drop box make it his best store yet.

“Without a doubt.”

Randy Cooper’s is now in a larger space next to Amy’s Hallmark, which also is remodeling and expanding.

Read More »

Uncle Joe’s to open in Talliano’s space

WICHITA — A new restaurant is going in the former Talliano’s Pizzeria space, and this one’s a pizza place, too.

Joe Arensdorf is opening Uncle Joe’s at 8404 W. 13th St., which is near 13th and Tyler.

“I eat pizza a lot, and I think other people do, too,” says Arensdorf, who has been in the business for years.

“I got tired of working for other people,” he says.

His restaurant, which will be ready in about four weeks, will be open seven days a week to serve a pizza buffet, sandwiches and wings.

“I’m exploring stromboli and pepperoni rolls,” Arensdorf says.

There’s not a particular kind of pizza or crust Uncle Joe’s will specialize in, Arensdorf says.

“Just good, old-fashioned pizza.”

Cero’s Candies ready to open in College Hill

WICHITA — Memorial Day has come and gone, and Cero’s Candies did not open in its new location as planned.

The Fourth of July came and went, too, with the store still in its downtown space, but the same won’t be true with Labor Day.

That’s because Pam Bishop says the new shop is opening at Happiness Plaza on East Douglas in College Hill on Wednesday.

“We’re finally getting to move,” she says.

Red tape related to approvals on the new site held things up, she says.

Read More »

Daddy Jack’s Salsa to become shelf stable and be back at Dillons stores soon

WICHITA — Daddy Jack’s Salsa, a fresh-from-the-tub staple at area Dillons deli departments since the late 1990s, is going away. Founder Jack Lee says it shouldn’t be for long, though.

“We might be kind of like Twinkies,” Lee says. “We’ll hopefully return at some time.”

Lee and his wife, Bev, began making their fresh salsa for Dillons a couple of years after Lee won a salsa competition in 1995. He’s been making salsa since 1972, though.

The 75-year-old says says he’s at retirement age now and is looking to the future.

“To continue the legacy, it’s going to have to be a shelf-stable product,” he says.

A Kansas City-area producer soon will begin cooking the Lees’ salsa, packaging it and delivering it to Dillons stores. Previously, the Lees made it fresh and delivered it to 18 Dillons stores themselves.

“We’ve been trying to get this done for several months,” Jack Lee says of the new arrangement.

Read More »