Daily Archives: Feb. 18, 2013

Scott Redler is a partner in the Traqueros restaurant opening in Overland Park

WICHITA — What’s a man who oversees a chain of almost 90 restaurants do to kick-start his culinary creativity?

Start a new restaurant, of course.

Freddy’s Frozen Custard & Steakburgers COO Scott Redler is a partner in the new Traqueros, a Mexican restaurant that’s opening next month at 11831 Metcalf Ave. in Overland Park.

“I’m involved from a conceptual point of view … but not from an operational standpoint,” Redler says.

“It’s a quick-casual concept,” he says. “Everything will be cooked to order. … It’s a Mexican restaurant with the same service style as a Pei Wei.”

His partners include Dave Dreiling and Bud and Bobby Cox.

They’re known for such Manhattan-based restaurants as CoCo Bolos, Cox Bros. BBQ, Ingredient and Local.

Dreiling’s company, HCI Hospitality, will manage Traqueros.

Redler says his Freddy’s partners, Randy and Bill Simon, are fine with him being involved in another concept.

“They want me to keep getting creative. That’s part of my role,” Redler says. “This helps me just kind of reenergize and just understand everything else going on in the market.”

He adds, “Even some things I’ve done in Traqueros … have helped us with some of our decisions for Freddy’s.”

Redler isn’t involved with creating recipes, but he says, “I am involved in the tastings, so that’s fun.”

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You don’t say

“You just never know what an old man might do.”

Talliano’s Pizza owner Frank Key, who says to check back with him late this week on the future of the restaurant

Cafe Bel Ami resolves its lawsuit over parking at the O’Rourke Title Building

UPDATED — Cafe Bel Ami’s parking situation at the O’Rourke Title Building finally is resolved, although so far no one is sharing details.

Restaurant owner Nabil Bacha filed a lawsuit against his landlord at the building at 229 E. William after reserved signs were placed on certain parking spots that he says his customers have a right to use.

Through an e-mail, Simon Palmer Properties says there’s now “an amicable resolution,” although president Troy Palmer won’t elaborate on it.

Bacha didn’t return calls for comment, but his attorney, Harry Najim, says, “It is a fair and equitable resolution of the lawsuit.”

The Simon Palmer e-mail regarding the resolution says: “The building owners are pleased to have one of Wichita’s Finest Downtown Restaurant as a long-term tenant.”