Daily Archives: Jan. 7, 2013

Neighbor’s Restaurant & Bar owner Chuck Giles to reopen Brints Diner

Chuck Giles and Connie Schrader, who are reopening Brints Diner.

WICHITA — Chuck Giles has the happy luck of fulfilling a longtime dream while making some Wichitans very happy in the process.

Giles, who owns Neighbor’s Restaurant & Bar in Twin Lakes, is reopening Brints Diner.

“People are just freaking out because it was closed,” Giles says. “I’ve always wanted a little diner.”

He and his girlfriend, Connie Schrader, are opening the business within the next two weeks.

The more than 50-year-old Brints, which is near the northeast corner of Lincoln and Oliver, closed in October. Former owner Jessie Medina said construction in the area was to blame.

Giles has owned Neighbor’s at 21st and Amidon for more than 10 years and worked at Stroud’s for 10 years before that, first as kitchen manager and then as general manager.

“There’s just really not a lot of old restaurants left in Wichita,” he says.

That’s why he says he was interested in Brints.

“I just think the history of the place is worth something.”

The restaurant, which seats 64, is one of the city’s few remaining Valentine buildings – metal, mobile diners that Wichita’s Valentine Manufacturing built between 1938 and 1971.

“I was told there’s 13 in the country that are still operating,” Giles says.

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You don’t say

“My mom really knew how to handle every situation with grace. After all, she lived with Willard for 57 years.”

Julie Sheppard speaking about her mother, the late Jean Garvey, at the celebration of her life at the Orpheum Theatre on Jan. 5

Sullivan, Higdon & Sink lands Sonic account

WICHITA — “Route 44s for everyone!”

That’s how one Sullivan, Higdon & Sink employee heralded the news on Facebook that the agency landed Sonic as a client.

“It’s a great start for the new year,” says Lathi de Silva, vice president and director of brand reputation.

The agency’s Kansas City office will handle what’s called below-the-line communications for the chain’s 3,500 drive-ins nationwide. That includes in-store communications and any communications on Sonic lots. It also includes menu boards and any localized marketing for specific stores.

“We’re really building … what we call our food value chain practice,” de Silva says.

She says the agency serves clients from farm to fork on the food chain, such as Cargill and Borden Cheese.

“It’s just good for everybody to have these kinds of brands in our backyard,” says Sam Williams, SHS managing partner.

Though most of the work will be done in Kansas City, he says the Wichita office will offer support.

“Every time you win a national brand, it’s just huge when you’re a small, independent agency,” Williams says. “The thrill of winning never changes no matter how many times you’ve done it.”

He says the agency’s food connection goes back to the days it did print work for Pizza Hut when it was headquartered in Wichita.

“A farm-to-table strategy is very much in our DNA,” Williams says. “It’s been part of what we like to do for a long time.”