Daily Archives: Oct. 17, 2012

You don’t say

“The members are getting antsy, but I can’t give them a specific date yet.”

– Lodge administrator Tom Chendorain, who hopes to reopen the Loyal Order of the Moose 138 at 3130 W. Central in early December

Kokopelli Kafe to open in former Betta Burger space on West 13th Street

WICHITA — Former Betta Burger owner David Schanbacher is opening a new restaurant at 3090 W. 13th St. near Johnson’s Garden Centers.

That’s where he closed his burger place about two months ago.

“There’s a lot of competition in the burger business,” Schanbacher says.

Now, he hopes to open Kokopelli Kafe, a coffee shop, by late next week.

“We’re going to be doing gourmet artisan coffees.”

He’ll also have tea, smoothies and pastries, including some savory ones.

Schanbacher gutted and remodeled the space. He’s hoping for better luck in the coffee business, as he says the Kokopelli Kafe name indicates. He says it means good fortune, among other things.

In addition to this business, Schanbacher also owns Nilla’s, a poker room on East Kellogg, and works full time supervising the electrical department for the Wichita school district.

“It’ll wear on you after a little while,” he says of doing so much, “but we try to make it work.”

River Mill Woods moves to Chisholm Trail Center-Outlet & Retail Shops in Newton

WICHITA — After years of working from their home and then in a storefront in the tiny town of Marion, Pat and Daryl Enos this week moved their River Mill Woods furniture and picture framing shop to Chisholm Trail Center-Outlet & Retail Shops in Newton.

“Marion is our hometown, and it is a wonderful little community, but the word there is ‘little,’” Pat Enos says. “We simply needed more bodies to come through the door.”

Daryl Enos started River Mill Woods part time in 1988 while he still was teaching drafting in public schools.

“He would make furniture in the summertime, break time, things like that,” Pat Enos says.

In 1993, she started doing picture framing “just to see what I could do at home to help the family income out.”

They took the business full time in 2000.

Daryl Enos designs and builds all of his furniture, much of it to a customer’s specifications.

“That’s a lot of what he’s doing is custom building,” Pat Enos says.

“Everything you see, either Daryl or myself has pretty much fabricated up.”

She does all kinds of framing, from children’s art to conservation work to even an antique wedding dress.

“The whole gamut there.”

Their new store is 1,200 square feet.

Pat Enos says they’d love to grow the business enough to add employees and a manufacturing facility.

Daryl Enos’ wood shop is at their home in Marion, and he won’t be in the store on a day-to-day basis.

“Even though he’s more than half the business, you won’t see him very often,” Pat Enos says.

The store is named for Daryl Enos’ family’s former flour mill, part of which is still standing on their property.

“That’s what we see every day,” Pat Enos says.

The store will be open 10 a.m. to 5 p.m. Tuesday through Saturday.

Pat Enos says she and her husband are both in their 50s and are starting to see a lot of their friends retire.

With the new shop, though, she says, “We feel like we’re just gearing up.”

In Marion, she says they were just keeping their heads above water in tough economic times.

They feel good about the opportunity at Chisholm Trail.

“I guess we’ve got renewed energy,” she says “We’ve got a lot of optimism.”

Twizted Confections to open in Normandie Center at Central and Woodlawn

WICHITA — It perhaps makes sense that Tina and Bruce Reesman own both Smart Security and Investigations and Not Just A Cop Shop. Their newest business, though, is going to be a deviation from the security world.

The Reesmans are opening Twizted Confections, a bakery, in Normandie Center at Central and Woodlawn next month.

“My husband actually has been baking for many years, and this is a passion of his,” Tina Reesman says.

The bakery will open in the approximately 3,500 square feet where Subway used to be.

Normandie also is where Sweetly Scrumptious is, but Reesman says she and her husband’s business will be slightly different.

They plan to sell pastries such as cookies, baklava, cannoli and what she calls “authentic East Coast” cheesecake and pies.

“I hate to say this, but you can taste the calories when you eat it,” Reesman says. “We don’t cut back on the butter. We don’t cut back on the sugar. What you’re eating is rich and decadent and melts in your mouth.”

Twizted Confections won’t have cupcakes or cakes.

“My husband is so incredibly talented … that when he makes cakes it’s a huge process,” Reesman says.

They’ll offer some sugar-free and gluten-free items along with some savory food, such as quiches for lunch and mini quiches for appetizers.

The bakery will have a soft opening on Election Day Nov. 6 with some donkey and elephant cookies. Anyone who shows an “I voted” sticker can have a free cookie.

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