“It was an opportunity to actually make something that’s my own and stay in Wichita,” Carr says.
He’s worked in the restaurant business for 20 years. When working for others, he says, he had to move around a lot.
“Wichita has always been home to me.”
He plans to serve steaks, sandwiches, burgers and pasta seven days a week for lunch and dinner. Carr also will serve a Sunday brunch.
The restaurant is 6,500 square feet.
“It’s felt that way over the last 30 days,” says Carr, who has put a lot of work into the sizable space.
He says he’s redone the floors and renovated every part of the space he could.
Carr still needs more servers and hosts. For more information, click here.