“Selling food to restaurants is a lot better than working at restaurants.”
— Jon Suddeth, who is in sales for Ben E. Keith after a long career of managing places such as Gobi Grille and Heroes Sports Bar and Grill
“Selling food to restaurants is a lot better than working at restaurants.”
— Jon Suddeth, who is in sales for Ben E. Keith after a long career of managing places such as Gobi Grille and Heroes Sports Bar and Grill