Daily Archives: May 5, 2009

Metro Grill owner to try fine-dining concept

michael2Michael Gonzalez, the sandwich aficionado who draws even nonshoppers to the food court at Towne East Square, is working on another new restaurant.

“We’re going to be putting fine Italian gourmet within the actual mall itself,” Gonzalez says.

This time, it won’t be in the food court like his Metro Grill and 5-10 Gourmet.

“We’ll be at one of the main mall entrances,” Gonzalez says.

He plans to close his 5-10 Gourmet. The new restaurant will be 5-10 by Metro Grill. It will have a bar in addition to the restaurant, which will serve what Gonzalez calls Hispanic-Italian cuisine with some American dishes. It will be similar to 5-10 Gourmet but not the same.

“I’m going to add and take away and keep a lot,” Gonzalez says.

Metro Grill will remain open.

“Always,” Gonzalez says. “That’s my baby.”

He says there weren’t problems with 5-10 Gourmet.

“It’s working fantastic,” he says.

But mall management wants that space — more on that coming soon — and he thinks the mall could use a sit-down restaurant with adult beverages.

“Towne East is ready for it,” Gonzalez says.

He’s considering two locations and should make a decision shortly.

You don’t say

“I kept thinking: I’m about to change someone’s life! I felt like a judge on the American Idol awards night.”

Gina-Lynne Scharoun, president of Value Place Franchise Services, on awarding frequent customer Albert Stubbs $50,000 in the company’s $50K Refer-A-Stay Giveaway

Braum’s to open north of Douglas and Seneca

braumsAnother new Braum’s is coming to town.

No one with the Oklahoma-based company returned calls to comment. But according to planning documents, the new Braum’s will open at 201 N. Seneca on a vacant lot just north of QuikTrip.

There’s another much older Braum’s just around the corner from there at 1220 W. Douglas. It seems likely that that Braum’s will close when the new one opens.

A new prototype for Braum’s just opened near 21st and Amidon where a previous Braum’s was destroyed in a 2003 fire.

The almost 6,000-square-foot store is the company’s latest model, which includes a double drive through and an expanded fresh market with fruit, vegetables and meat along with traditional dairy and bakery offerings.

We’ll let you know more as soon as a Braum’s representative calls back.