Restaurateur and bar owner Charlie Badeen is looking for space on the west side for a new concept similar to his Mulligan’s Pub on the east side and O’Brien’s Irish Pub near Scotch & Sirloin.
“I think we’ll stay with the Irish theme,” Badeen says. “It seems to work.”
Badeen used to have a Mulligan’s, which is known for its pizza, on the west side at 1335 N. Tyler where Los Cocos Mexican Restaurant is today.
“It did really well,” he says.
Badeen closed only when someone — not anyone with Los Cocos — offered him twice what he had invested in the space.
Along with some of the fare he offers at Mulligan’s and O’Brien’s, Badeen says he’d like to add hamburgers, which he doesn’t offer at the other venues because he doesn’t have the right hoods for cooking them.
Badeen isn’t looking for a huge amount of space.
“Small bars work,” he says.