But they’re going to have to wait a little longer. Though he initially said he’d open the mobile Mediterranean food court this fall, Stephan now says he’s going to have to put it off until January.
He’s just too busy trying to open Revolution Rock Bar, which he’s putting the former Air Capital Grill/Whiskey Creek Wood Fire Grill at 233 N. Mosley. He plans to have that business open sometime next week. It won’t serve food but will be open for drinks Wednesday through Saturday evenings, he said. He’ll use the restaurant’s kitchen to work on catering jobs.
He has the truck, Stephan says, but he’s working on getting it painted and outfitted. His son, Jordan, will run it along with a local chef who Stephan is not ready to name yet. The truck will serve chicken and beef schwarma, falafel, hummus, fries, fattouch salads and more.
I’ll update you when Stephan settles on official dates.