Dash and Dine was delicous — but hot

I wish I could the moves these pizza slices had. From left, Pizza Slice No. 1, Jill, me, Pizza Slice No. 2.

About 1:30 p.m. on Sunday, I seriously regretted pre-registering for the Dash and Dine 5K Run/Walk, a first -year event that started at 2 p.m. in Sedgwick County Park.

It was Oct. 21, but it was HOT (nearly 90 degrees), and it was 2 p.m. The race itself was sweaty and somewhat miserable.

But the after-race was a lot of fun. Several restaurants and food vendors were gathered out the park passing out delicious food. I sampled a healthy brownie from Green Acres, tried a hot dog from Relish It, gobbled down a no-bake cookie from Cake Face, and had my photo taken with dancing Papa Murphy’s slices. I also finally got to try one of Panera’s pumpkin bagels, which was totally worth the sweaty run.

It was a small race, but the crowd was fun. The race shirt was quite attractive, and my friend, Jill, won a medal for placing second in her age category.

I hope the run, which raised money forĀ United Way of the Plains, returns next year. I’d definitely run it again, though I’d prefer some more October-like weather next time.