Red Barn closed, but owner plans new Mexican restaurant

Michael Rodriguez, who ran The Red Barn, plans a new Mexican restaurant.

The Red Barn  is gone.

The restaurant , which sat on the east side of Lake Afton and was operated by Michael Rodriguez and his family since 2010, had its final wedding this weekend, and the owner,  state Sen. Dick Kelsey, is putting the building up for auction on Nov. 12.

Michael  is planning a new Mexican restaurant, though, said his son, Gerard Rodriguez. They’re not ready to announce details yet but will soon. It won’t be downtown, Gerard said, but will be “near.”

In the meantime, the family is focusing on its new restaurants in Wichita’s core, including Anna Murdoc’s Cafe, which opened in in July and Gerard runs, and the new R Coffeehouse, which his brother, Angelo, opened in the old Riverside Perk space a few weeks ago. Michael is hopping between the restaurants while he works on his new place.

The family is sad to see the Red Barn go, Gerard said, but it helped them gain a following that has transferred to its new restaurants.

“We’ve got three different opportunities to do some good stuff and showcase things on our own terms,” he said.

The Red Barn sold barbecue, tamales, tacos and opened for breakfast on weekend mornings. R Coffeehouse is now selling breakfast daily and tamales on weekends, Gerard said.