With all due respect to the many sandwich artists in town, no one makes a better sandwich in Wichita than Michael Gonzalez.
The outspoken chef has a legion of fans in town, earned through years of making gourmet sandwiches and other dishes in the unlikeliest of places — out of a cart in the food court at Towne East Square that he called Metro Grill. By Thursday, he’ll have his latest restaurant open, this one in the Waterfront at 13th and Webb.
Metro Grill III is “the big one,” Gonzaelez likes to say. He’s had his share of personal and business drama over the past several years, which resulted in him selling his Metro Grill II in Andover to an employee — but this restaurant is the one he’s always wanted.
It’s in the former Chill Gelato Space at the Waterfront, 10096 E. 13th St. N., suite 122. Gonzalez has remodeled the space, adding a granite bar, a giant New York City skyline on the wall, and an open kitchen where diners can watch him work.
There’s seating for about 45 inside and a 16-seat patio outside. Gonzalez will be open for lunch and dinner daily except Monday and has several upscale dinner-ish items on his menu as well, including Pasta V.I.P., made with seared chicken and shrimp over linguine with pine nuts, eggplant, cherry tomatoes, arugula and asparagus, and his Steak Christopher. You can see the full menu here.
Customers order at the counter and servers will deliver the food to the tables and offer drink refills. Gonzaelz should have his liquor license within a month, he said.
He’ll have live, Frank Sinatra-esque music on Thursday, Friday and Saturday nights. He also plans to have live music all day on Thursday, his official opening day.
Hours are 11 a.m. to 10 p.m. Tuesdays through Saturdays and 11 a.m. to 8 p.m. Sundays. The restaurant can be reached by calling 316-631-1454.
“I want to thank Wichita for giving us so much support,” he said. “Metro Grill is back.”