As I stated earlier, the Celebrity & Chef Cookoff, a benefit for the Orpheum that happens each summer at the Corporate Hills Marriott, is one of the must fun fundraisers put on in Wichita.
I was a judge for last night’s event, along with Chef Tanya Tandoc and Beth Bower of the American Institute of Wine and Food, and our job was hard. We had to taste the dishes come up with on the spot in 45 minutes by eight teams of local chefs paired with well-known Wichitans, who worked as their sous chefs.
Though we didn’t want to be predictable, the dish prepared by Taste & See’s Chef Jason Febres was definitely the best. He’s already won the past two years, so we tried everything we could think of to talk ourselves out of giving him the title again. But we couldn’t. He created a four-course tasting that included a fried egg/scallop/bacon combo and a test tube gazpacho shooter. His flavors were all clean and fabulous.
We also loved the dishes prepared by The Petroleum Club’s Jake Lippincott, who along with partner Kelly Uran of Bank of the West, made a delectable salmon and scallop duo. And the dish by Kevin Derks of Newport Grill included some amazing fried potato and brussels sprouts shavings that I’d love to eat again. His partner was Splurge magazine publisher Jody Klein.
The event also included plentiful samples of dishes from restaurants all over Wichita, including Lotus Leaf Cafe & , The Anchor, Cero’s, Two Brothers BBQ and more.
Here are a few pictures from the event.