New banh mi place will open soon

North Broadway is a good street to frequent if you love Vietnamese food.

In a few weeks, a new restaurant called Kimlan Banh Mi Sandwiches will open at 1035 N. Broadway in a former Pizza Hut building. It’s right next door to the fabulous Little Saigon restaurant at 1015 N. Broadway and right down the street from the legendary Saigon, which has operated for years at 1103 N. Broadway.

The business is owned by the former owners of Kim Huong, the Vietnamese restaurant that operated in the Little Saigon space until 2010. It will specialize in banh mi sandwiches, made with grilled Vietnamese meats on crusty French bread with crispy veggies and herbs.

Owners are busy each day working in the building, and several readers have asked about it. I’ll update the blog when the opening date draws near and the owners share the menu.

Three Vietnamese food headlines

My Tho's beef stew

Over the past year, I’ve realized something: My favorite food in Wichita is Vietnamese food.

I don’t know when it happened, but I think it was somewhere in between my discovery of the existence of banh mi sandwiches and my first bite of beef stew at My Tho. Now, I crave the fresh, basil-y, grilled meat fabulousness of Vietnamese food constantly. Lucky for me, there are plenty of places in Wichita to get it.

Today, I have three snippets of Vietnamese news to share.

1. My Tho update: A reader named Don wrote today to ask me when My Tho was ever going to reopen. The Vietnamese restaurant at 500 E. Central closed early this summer for remodeling, and although owners expected to have it reopen by June, they’re still working. They need about 10 more days, the owners’ son told me today. When they get back in, customers will find a repainted, refloored, rearranged restaurant with more room for seating. I’ll keep you updated.

The banh mi from Little Saigon

2. Little Saigon review: In case you missed it, Wichita Eagle Dining Panel member Sigrid Trombley this week reviewed one of my other very favorite Vietnamese restaurants: Little Saigon at 1015 N. Broadway. I finally got around to trying this place about a month ago, and now, it’s all I think about. The restaurant is big and bright and makes great food.

3. Saigon No. 49 recipe: A reader named Debbie wrote this week asking me to dig up the recipe we published for Saigon’s No. 49 back in 2004. Owner Hanh Bui provided the recipe for the dish, a favorite among Saigon’s customers, as part of a special holiday package in the paper. Here it is:

INGREDIENTS
1 1/2 lbs. chicken breast, cut into pieces about 1-inch by 1/2-inch by 1/4- inch thick
1/2 cup hoisin sauce
2 tablespoons soy sauce
2 teaspoons minced garlic
1/2 teaspoon white pepper
1/2 lb. rice vermicelli noodles
1 tablespoon oil
3 cups shredded lettuce

Saigon owner Hann Bui and his famous No. 49

2 cups bean sprouts
1/2 cup chopped cilantro
1/4 cup sliced green onion
4 tablespoons chopped peanuts

Sauce:
1/4cup lime juice
1/4 cup fish sauce
1/4 cup water
2 teaspoons vinegar
2 tablespoons sugar
1 jalapeno, chopped
Shredded carrot, optional

DIRECTIONS
Mix hoisin sauce, soy sauce, garlic and pepper. Place chicken in marinade while preparing vegetables and sauce. Make sauce by mixing lime juice, fish sauce, water, vinegar, sugar, jalapeno and carrot, if using. When ready to cook, prepare noodles according to package directions. Heat oil in a skillet or wok. Pour chicken and marinade into the skillet and stir-fry until done.

Among four bowls, divide lettuce, bean sprouts, cilantro, noodles, onion and chicken. Sprinkle with chopped peanuts and sauce and serve.
MAKES 4 SERVINGS.