Pour Haus, Joe’s Old Town Bar & Grill open next week

Two new watering holes are set to open in Wichita next week, and both will have versions of the Jucy Lucy on the menu.

The first is Pour Haus Restaurant & Tavern at 1021 W. Maple. It’ll open on Monday, featuring 31 beers on tap and 50 more by the bottle, plus wine and cocktails made with beer. The menu looks pretty interesting, and almost all of the dishes somehow include beer, wine or other alcohol as an ingredient. I’m enticed by the beer-battered fish and chips, the beer and cheese soup, the beer flavored cupcakes, and of course the “Lucy’s Other Brother,” a burger stuffed with cheese, bacon and  jalapenos. Hours are 11 a.m. to 2 a.m. daily.

I stopped in Pour Haus last week, where I found manager Patrick Shibley (one of the original Gaslamp Grille & Lounge partners) busily working on the menu. I was impressed with the interior, which has been extensively remodeled since the last time a business operated there and is very clean and inviting. I’m sort of excited that I live nearby.

Joe’s Old Town Bar & Grill also is set to open next week at 222 N. Washington, though managers aren’t sure exactly what day. They’re waiting for inspections to be completed and could get the doors open as early as Monday or as late as March 17. 

Joe’s is owned by Charlie Badeen and David Allan, the men behind Dudley’s at 8550 W. 21st. St. Joe’s general manager and executive chef is Brad Beyer, who was in charge of Mike’s Wine Dive when it first opened.

The menu will feature several bar favorites, but Beyer said he’s going to add several unexpected dishes to the menu, including shrimp ceviche, a Philly cheese steak egg roll, a fried egg sandwich, and a Juicy Lucy. It’ll offer prime rib nightly after 4 p.m. and daily blue plate lunch specials for $6.99. Joe’s also will have a big patio facing Washington. Reach Joe’s at 316-303-9885.

A few restaurant updates

I have a few updates on some local restaurants that have opened, are about to open or are opening later than they originally had planned.

The Jimmy’s Egg in front of the Office This complex at 4031 E. Harry is almost complete and will open this coming Monday, Dec. 19. The breakfast chain has four other Wichita locations, including one several blocks east at 7906 E. Harry as well as at 8728 W. Central, 7777 E. 21st St. and 220 S. West St.

Chosen Wok, the Great Bend-based fast Chinese restaurant going in the old Starbucks location near Central and Tyler, was originally scheduled to open this month. But it’s taking owners Michelle Chin and William Tsao a little longer than they expected to get the restaurant up and going. Chin now says the restaurant should be ready by the third week of January.

Another restaurant whose opening date is moving to January is Joe’s Old Town Bar and Grill, which was originally set to open at Second and Washington in September. Owner Charlie Badeen anticipates he’ll start work on the space soon and predicts an early January opening.

Finally, attentive and hungry Christmas shoppers no doubt have noticed that Towne East Square’s Cinnabon, which specializes in cinnamon rolls that can be smelled for miles, opened on the lower level near Sear’s several weeks ago.