Three new downtown breakfast options

B&C Barbecue in downtown Wichita recently introduced a breakfast buffet.

Wichita loves breakfast, and more and more, Wichita restaurants love to serve it.

Downtown Wichita is a breakfast eater’s paradise these days, what with The Beacon, Egg Cetera and Old Mill Tasty Shop and Rain’s weekend offerings.

Now, three more are joining the bacon-and-eggs fray.

Several weeks ago, Holy land Mediterranean Grill at 217 E. Douglas began offering a daily breakfast that offers traditional items such as omelets, bacon and eggs Benedict along with Mediterranean touches such as falafel and hummus. (I don’t know about you, but falafel and eggs sounds fabulous to me.) The breakfast is served a la carte and is available from 6 to 9 a.m. seven days a week.

Meanwhile, Carey Maurer has added a breakfast buffet at his  B&C Barbecue at 355 N. Washington. It’s served from 6 to 9 a.m. Mondays through Saturdays and includes dishes such as hashbrowns, pancakes, French toast sticks, scrambled eggs and more and is $8.25 a person.

Within the next week or two, Hamburger Hero at 221 S. Broadway, which I reviewed today, also will begin serving breakfast. It’ll offer bacon and eggs, pancakes and biscuits and gravy and will be offered from 7 a.m. to 10:30 a.m. Mondays through Saturdays.

I’m still thinking about falafel and eggs.

New restaurant, new patio, new owner

Luca Italian Kitchen in Old Town Square should be open in about 15 days.

There’s all kinds of news in Melad Stephan’s dining world

Stephan, who owns Oeno and Sabor and the soon-to-open Luca Italian Kitchen in Old Town Square, plus Press out east at the Waterfront at 13th and Webb, recently sold one of his restaurants — Egg Cetera, the breakfast restaurant at 242 N. Mosley that he’s owned since June of 2005. (I’m working on getting information on the new owner. So far, all I know is that his name is Manuel.)

“I just need to not worry at 6 o’ clock in the morning,” Stephan said of his desire to sell the breakfast and lunch restaurant. “I have enough worries from 9 to 2.”

I drove past Luca today, and it’s coming along nicely. Stephan says he hopes to have it open by June 14 or 15. When I visited, workers were painting shelves, and when I peeked inside, I could see that Stephan is reconfiguring the space to make it look different from its former incarnation as Uptown Bistro. The menu is coming together, created by Gianluca Sciagata, the restaurant’s new Italian chef, who moved here from Aspen, Colo. Stephan says he’s most excited about tasting the chef’s homemade mozzarella and homemade pastas.

Sabor's pretty new patio, which faces Old Town Square.

Also, Stephan finally has his patio at Sabor opened, with seating for about 25. It’s a very pretty little patio, and Stephan says he has approval to put one on the front side of Luca as well. He also has obtained approval to expand his Oeno patio all the way back past the side of his new banquet room, and once he prices fencing, he’ll get started on that project.

Once Stephan sends me the Luca menu, I’ll share more details.