Pitts out at Press; Harvest has new chef

Chef Douglas Pitts, whose resume includes a long list of Wichita restaurants, has left his job at Press at 1720 N. Webb Road.

Pitts opened the restaurant and cocktail lounge with Oeno/Uptown Bistro/Sabor owner Melad Stephan in November. He notified me today that he’d left Press but didn’t want to elaborate.

I’ve got a call into Stephan, so I’ll report what I find out about his search for a new chef.

Freimuth

Speaking of the Chef Shuffle, popular local chef David Wirebaugh, who was always good for a local cookoff, has left Wichita’s Harvest Kitchen/Bar in the Hyatt to open a new restaurant called Q Restaurant at the Hyatt in San Antonio.

His replacement is new executive chef Paul Freimuth, who previously worked as the executive sous chef at the Hyatt Regency Crown Center in Kansas City.

Iron Chef Wichita

Iron Chef David Wirebaugh from Harvest Kitchen/Bar.

Iron Chef David Wirebaugh from Harvest Kitchen/Bar.

The Old Town Farmers Market will be the site on Saturday of the 8th annual Iron Chef Competition, which pits local chefs against each other in a live, action-packed, mystery ingredient-filled competition.

This year’s competitors are Chef David Wirebaugh, the head chef at the Hyatt’s Harvest Kitchen/Bar; local caterer and chef-about-town Jeremy Wade, The Anchor’s Ben George, and last year’s champ, area chef Terry Johnson.

A “secret ingredient” will be revealed at 8:30 a.m. (last year’s was onions), and the chefs will have until 9:45 a.m. to shop the Farmers Market for ingredients and create a dish. Judges are Guy and Beth Bower and Sierra Scott.

The Old Town Farmers Market takes place from 7 a.m. to noon at First and Mosley streets in Old Town.