I was a judge at Friday night’s Cocktails & Cookies event, a fundraiser for the Girl Scouts of Kansas Heartland that asked local chefs to turn Girl Scout cookies into something even more fabulous.
They did. It was hard to choose a winner from all the peanut buttery, coconut-y, chocolate-y, mint-y goodness on the tables at the Wichita Scottish Rite Center. Places such as Cero’s, Cocoa Dolce, Freddy’s Frozen Custard and Doo Dah Diner made items ranging from cake pops to French macaroons to ice cream sandwiches. My co-judges Tanya Tandoc, Guy Bower and I were sugared to the point of delirium by the time we were finished sampling everything.
The big winner of the evening was the brand new Butler Community College Center for Hospitality and Culinary Arts. Students and staff from the program, which launched this fall, won not only the judges’ choice category but also the peoples’ choice.
They made a perfect layered dessert that utilized three Girl Scout cookie varieties: Thanks-A-Lots, Caramel deLites and Peanut Butter Patties.
Congrats to the winners. Also, a little bit of trivia: Gregory Cole, the enthusiastic instructor who accompanied the students to the competition, is the founder of Little Bits cookie company.