Cafe Comotara, the restaurant Corporate Caterers’ Ben Arnold opened last summer in the former Chelsea’s space at 2949 N. Rock Road, started serving a pretty fabulous looking weekend breakfast menu earlier this month.
Arnold always planned to add breakfast to the offerings at the restaurant, which is open for Monday through Saturday lunch and rented out for private functions in the evening. Breakfast is available from 8 a.m. to 2 p.m. Saturdays and Sundays. The lunch menu also is available from 11 a.m. to 2 p.m. those days.
The menu, which you can see here, features Chef Adam Courtney’s Eggs Benedict, which I recently heard from a reader are some of the best she’s ever had. It includes several other interesting breakfast concoctions that are a step above the regular eggs/bacon/hashbrowns offered at many local breakfast spots.
If you keep scrolling down on the breakfast menu, you can see what Cafe Comotara has for lunch, too.
Speaking of breakfast, I was in Kansas City over the weekend and my sister took me to one of my favorite breakfast spots, the funky and fabulous Bluebird Bistro. Just thought I’d share a picture of the fabulous Eggs Benedict I ordered yesterday morning, made with pulled pork and polenta.
I ate it all.